55 Curzon Street, Mayfair, London W1J 8PG
This is from Samyukta Nair, the restaurateur who brought us Jamavar and Bombay Bustle. With this Mayfair restaurant, she wants to take Londoners on a journey to 1920s Shanghai. Expect a glitzy high-end Chinese menu in this three-floored building which also has an excellent (but small) bar in the basement.