Coal Drops Yard, Stable Street, King’s Cross, London N1C 4AB

Restaurateur and chef Anthony Demetre (of Wild Honey) has brought his vision of a Spanish/Italian Vermuteria to Coal Drops Yard. As the name suggests, there are plenty of vermouth and negronis on the drinks list along with a seasonal tapas-style menu.

8 Russell Square, London WC1B 5BE

Described as "a neighbourhood restaurant created in partnership with three-time Bib Gourmand winner Brett Redman, and stylist-turned-restaurateur Margaret Crow" they're aiming for a Bloomsbury salon for the 21st century vibe.

726 - 727 Camden Market’s North Yard, Camden London NW1 8AH

After winning an episode of the BBC's Million Pound Menu, street food legends Baba Gs have finally settled down with their own restaurant in Camden. They have their famed burgers and some brand new dishes too.

189 Upper St, London N1 1RQ

They already have a kebab restaurant in Battersea, and now they've arrived on Islington's Upper Street. BabaBoom are serving up all their favourite kebabs with meat and vegetables cooked over coal and some cracking Middle Eastern sides too.