14 Handyside St, King’s Cross, London N1C 4DN

This relaxed restaurant comes from the team behind Spiritland and offers Neapolitan wood-fired pizza with lots of traditional toppings, Prosecco, and an extremely memorable Nutella pizza to finish off! Downstairs is Supermax, its basement late-night licence cocktail bar.

188 Stoke Newington High Street, London N16 7JD

Moio restaurant on Stoke Newington High Street is a collaboration between a chef and sommelier who previously worked together at Portland restaurant as chef and sommelier. There's a modern European menu with a big focus on matching wines with it.

Coal Drops Yard, Stable Street, King’s Cross, London N1C 4AB

Pip Lacey, the former head chef at Murano is the brains behind Hicce, a restaurant with wood-fired food that's brimming with British flavours via Norway and Japan. Also worth noting, they have a little wine shop and market downstairs.

Unit 22-24, Bagley Walk Arches, Coal Drops Yard, London, N1C 4DH

From the same people as Casa Pastor, this really makes good use of the old coal storage area to evoke the feeling of a wine cellar. The wine list is, obviously, one of the best in the area served expertly by people who know their stuff.