A London institution, having been around since 1916, this Piccadilly spot has thrived under Richard Corrigan's ownership. Whether you're perched up at the counter having oysters from some of the best shuckers in the world or upstairs in the more formal dining room, you'll get amazing seafood here.
- Private Hire available
- Bar area
- Outside seating (weather permitting)
Critic reviews - total score 7.5 out of 10