This is a joint venture between top chef Philip Howard, best known for Elystan Street, and his business partner Rebecca Mascarenhas. The chef here is Mark Kempson, who worked with Howard at The Square. This has slowly become a Kensington institution, a laid-back neighbourhood restaurant, but one that has a Michelin star.
"One very much senses here the inspiration of Arbutus, a seminal West End success of recent times." READ REVIEW
Charmaine Mok Time Out
Reviewed on November 05, 2009
"Both items [game consommé with bacon cream and a mini game hot dog and the grilled ox tongue with a foie gras baked potato] seem to be impish declarations that the kitchen knows how to have fun, even if everything else about the restaurant suggests your standard Modern European offering." READ REVIEW
Michelle Court View London
Reviewed on November 04, 2009
"After a few incarnations in the past couple of years, Kitchen W8 seems to have finally found its niche." READ REVIEW