Ex-lawyer turned chef Guglielmo Arnulfo has opened this new Italian restaurant specialising in dishes from Liguria. The menu includes stuffed courgette blossoms, Troffie al Pesto – a Ligurian speciality pasta with just flour and water, and Cuttlefish in Zimino – Tuscan cuttlefish stew. There will also be a luxury wine cellar with private dining on the lower ground floor, seating up to 15.
Opening times: Tuesday to Saturday: Lunch 11:45 - 15:00 Dinner 18:30 - 23:00
Sunday: 12:00 - 16:00
Critic reviews - total score 6.5 out of 10