Paid for promotion
The team behind Los Mochis and Sale e Pepe, Thesleff Group, are getting ready to open their next big restaurant, contemporary Japanese dining and drinking destination, MA/NA. And Hot Dinners readers can be the first to try it out with an exclusive 50% off food launch deal.
MA/NA combines a high-end Japanese restaurant with a late-night cocktail bar that's going to be one of Mayfair's hottest new destinations. In charge of the food is Executive Chef Leo Tanyag. His menu will be drawing from the breadth of Japan's culinary landscape. He says, "At MA/NA, we don't just cook Japanese food - we listen to it. Every ingredient carries a memory: the patience of a fermenting miso, the precision of a knife through Otoro, the fire of a robata at full heat"
Signature dishes include O-Toro Tartare with fatty Bluefin tuna, avocado, truffle soy, kaiware, tobiko, daikon, fresh wasabi, shallot and rice crisps; Avocado Aburi with grilled avocado, Japanese teriyaki mushrooms, spicy aioli, spring onion and sesame; and A5 Wagyu Ishiyaki, featuring tenderloin seared on a Himalayan stone with garlic ponzu and Asian leaves. MA/NA is one of a handful of restaurants in London officially certified to serve Kobe beef, which is selected only from the Tajima strain of Japanese Black cattle raised in Hyōgo Prefecture.
And once dinner is finished, the whole space will evolve into a late-night cocktail bar, with a DJ soundtrack to take you through the night. That's all within a striking setting that includes a dragon-shaped banquette that coils through the lounge, a custom handblown Magma lighting sculpture and more.
So if you want to be the first to experience MA/NA, and get 50% off food in the bargain, make your booking now.
MA/NA is at 30 Upper Grosvenor Street, London W1K 7PH. Follow them on Instagram @mana.mayfair.
How to get the MA/NA reader offer
Fancy being the first to try luxury Japanese restaurant MA/NA? Hot Dinners readers have the chance to get 50% off food at the exclusive launch on 1 May 2026. Just book using this link.
Terms and conditions:
- 50% off food only, for dinner on 1 May 2026
- Maximum booking of 6 people per table
- Bookings must be made with this link
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