Restaurant Reviews

141-145 Westbourne Grove, London W11 2RR

After 20 years, Taqueria in Notting Hill relaunched as Taq, with a little help from Jackson Boxer (of nearby Orasay). The menu went back to a more authentic approach to Mexican tacos, tostadas and quesadillas as well as some excellent blackboard specials.

100 Strand, London WC2R 0EW

One of London's best restaurateurs has brought one of London's classic restaurants back to its prime. Under Jeremy King, Simpson's is now as good as it ever was and the roast beef trolleys remain a big draw. There are two restaurants here, the main Grand Divan and the more affordable Romano's. You'll also find two bar, Simpson's Bar and Nellie's Tavern in the basement, which has a very handy late licence.

80 Duke St, London W1K 6JG

This is the third Berenjak in London and, as you'd expect in the middle of Mayfair, it's their glammest opening yet. The food still has its focus on Persian cuisine, and while their kababs are a big draw, there's a lot more on the menu from stews to amazing breads and dips. There's also a sizable terrace here, one of the few in the immediate area.

14 Dean St, London W1D 3RS

Impala sees ex-Kiln head chef Meedu Saad opening a restaurant that he takes its incluences from grill restaurants in Cairo, crossed with Soho's vibrant food scene. Much of the food comes via the huge charcoal grill or the wood-fired oven, and a big focus is on provenance. With a vibe similar to Mountain (from the same restaurant group) this is a big Soho hit.