Restaurant Reviews

3 Northwold Road, London N16 7HL

From Facing Heaven founder Julian Denis, Johnny Boy's is an LA-inspired neighbourhood diner celebrating the city's immigrant food culture. On the menu here, you'll find standout dishes like a milk bread patty melt, pastrami sandwich, crab tostada and ultra-crispy fried chicken, alongside all-day breakfast plates and burritos at lunch. Cocktails are on point and the retro diner setting is unlike anything else in Stoke Newington (and the booth seats are the ones to grab).

1 Thomas Tower, Dalston Square, Greater London, E8 3GU

After a successful pop-up at The Langham, the late Dom Taylor took his Caribbean restaurant to Dalston as a permanent restaurant. Here, the menu showcases modern interpretations of Caribbean cuisine, which was also inspired by the memories of his childhood. That means dishes like a plantain and aubergine fritter or a crispy banana blossom coconut curry. And as for the drinks, the rum punch is a must.

35 Bellevue Road, London SW17 7EF

This Italian restaurant comes from Adam Byatt, the chef behind another south London great, Trinity. Here, he's opened a neighbourhood Italian that almost feels like it's bringing a bit of the flavour of Trullo to South London. The traditional Italian menu is delivered with aplomb by an ex-Lita chef, and some of the dishes on here offer great value too. There's a bar in here too, if you fancy popping in for a post-work negroni.

Unit 2, Commodity Quay, St Katharine Docks, London E1W 1AZ

With two neighbourhood restaurants already under their belt, the team behind Good Fortune Club decided to head into the City for their newest opening. The setting here is gorgeous, with views out over the marina at St Katharine Docks. But you're here for the food and the dim sum menu is extensive. From xiao long bao to cheung fun everything is highly impressive and there's an energy here from the front of house staff that makes this an easy recommendation. Our best tip, come with friends and give the dumpling section a really good go.