Restaurant Reviews

23 Foley Street, London W1W 6DU

Foley's Tasting Kitchen in Fitzrovia serves up food inspired from modern Asian cuisine which means a menu with laksa, gyoza and more.

1-3 Strand, London WC2N 5EJ

Bronte (the name is a nod to the nearby Lord Nelson, the first Duke Of Bronte) has a Pacific/Antipodean style menu that's created by Andrew Lassetter in a room designed by Tom Dixon.

Units 1-5 Station Approach, Snaresbrook, London E11 1QE

50 Baker Street, London W1U 7BT

This is a mangal and raki bar in Marylebone, inspired by the streets of Istanbul. The menu has been put together by Executive Chef Hus Vedat (who's been at Barbecoa and Ceviche). Expect a Turkish menu showcasing Anatolian food and drink - cocktails by Matt Whiley which have a big focus on raki.