Restaurant Reviews

87-135 Brompton Rd, London SW1X 7XL

Harrods Dining Hall introduced four new restaurants to overhaul the offering. Options include Sushi by Masa, featuring three-Michelin-starred Chef Masayoshi Takayama's creations. Kinoya Ramen, by Chef Neha Mishra, makes its UK debut with diverse ramen broths and izakaya dishes. Assembly Mezze & Skewers, by Greek Chef Athanasios Kargatzidis, offers mezze delights. Kerridge's Fish and Chips does just that, while Pasta Evangelists by Chef Giancarlo Perbellini elevates the pasta experience. Finally, The Grill, Harrods' own-label restaurant, showcases dry-aged beef.

12 Stoney St, Borough Market, London SE1 9AD

Elliot's has become a staple of Borough Market, sourcing its produce from the market for an ever-changing small-plates menu, with plenty of use of their wood-fired grill. A wine bar as much as a restaurant, it's one of the best places in the area to try natural wine, which the team has a real passion for.

88 St John Street, London EC1M 4EH

This Michelin-starred Clerkenwell restaurant is owned by Daniel Willis and Johnny Smith (ex-Clove Club). It's an Italian restaurant using British produce which is split between a more casual cafe at the front and formal dining in the restaurant at the back. It's also blessed with a beautiful courtyard.

10 Stoney Street, London SE1 9AD

Rambutan is a Sri Lankan restaurant from chef, restaurateur and author Cynthia Shanmugalingam. The restaurant takes influence from both her family's cooking as well as her travels across Sri Lanka.