The Yellow Bittern

The Yellow Bittern takes a somewhat unusual approach to a restaurant, opening only on weekday lunchtimes (in two sittings) and only accepting payment by cash (and booking by phone only). Closer to a supperclub than a restaurant, the menu is by chef Hugh Corcoran, expect a regularly changing menu with a little bit of Irish influence.

Test Drive

Test Driving The Yellow Bittern, where they do things a little differently

The Yellow Bittern harks back to an old-school way of dining. We went down to King's Cross to see how that works in practice.  ...

Read more