Grassfed
- Modern European
- Steak
Chef Paul Foster, of Michelin-starred Salt in Stratford-Upon-Avon, is behind Grassfed in Camden's Hawley Wharf, focusing on grass-fed beef cooked over coals. Menu highlights include a beef hotdog with truffle mayo, a shareable beef rib, and BBQ dayboat fish. Foster aims to promote quality British-sourced meat and raise awareness about regenerative farming.
Restaurant details
Address: Arch S12 Water Lane, Hawley Wharf, London NW1 8JY
Nearest station:
- Camden Road overground
Telephone number: 020 4599 6724
Map
{{#ratings}}
{{title}}
{{#ownerCreatedBlock}}
{{/ownerCreatedBlock}}
{{#category}}
{{#editor}}
{{/editor}}
{{#user}}
{{/user}}
{{/ratings}}
-
{{#owner}}
-
{{#url}}
{{#avatarSrc}}
{{/avatarSrc}} {{^avatarSrc}} {{& avatar}} {{/avatarSrc}}{{name}} {{/url}} {{^url}} {{#avatar}} {{& avatar}} {{/avatar}} {{name}} {{/url}} - {{/owner}} {{#created}}
- {{created}} {{/created}}
Category: {{category.title}}
{{/category}}
{{#fields}}
{{#showLabel}}
{{/fields}}
{{label}}:
{{/showLabel}}
{{& text}}








