Hon's BBQ

After building a cult following through pop-ups, Man Hon Luk opened his first permanent restaurant in Hackney Wick, bringing Texas barbecue together with East Asian flavours. Meat is smoked daily in a huge custom smoker, with highlights including beef short ribs, Taiwanese pork belly, duck pancakes and lamb breast, alongside sides like lap cheong mac and cheese. It's some of London's most exciting barbecue, and pre-ordering as much of the smoked meats as you can is highly recommended.

Book this restaurant

Test Drive

Test Driving Hon's BBQ, where Texas and East Asia meet for a restaurant like no other

Hon's BBQ brings a mix of authentic Texas BBQ mixed in with West Asian influences to Hackney Wick. We went in to see how that...

Read more