Bar supremo Tony Conigliaro has been turning out some amazing cocktails from his diminuitive bar at 69 Colebrooke Row in Islington for five years now. But the one thing the bar has lacked has been a bar food menu to match the inventiveness of the cocktails. Until now.
Developed by Tony and his team at the Drink Factory laboratory and launching this April, the new bar menu will consist of a range of small plates priced between £3.50 and £6.50.
Dishes wil include:
- Melon++ imbues melon strips with subtle flavours of Ham, Ginger, Mint, Rocket and Lime Zest
- Ceviche of White Fish has a citrus marinade and comes with chive and coriander oil and coriander cress
- Tomato Tartare
- Quail Egg Snack - Mustard Mayonnaise Caviar topped Quail Egg perched on a round of wholemeal bread and Ravenello - a combo of radish and goats cheese.
- Beef Sandwich - finely sliced beef on a crisp slice of pumpernickel bread topped with chive mayonnaise and micro herbs.
The bar food menu at 69 Colebrooke Row will officially launch on 1 April 2014 at 69 Colebrooke Row, London N1 8AA. To make a reservation call 07540528593