A new casual organic eatery is coming to Fenchurch Street, complete with stamp cards that’ll reward customers with special offers, discounts and ‘random acts of kindness’. Yes, really.
Menu items will include raisin and carrot curry, slow cooked beef in wine gravy and salmon cakes. Naturally, all food on offer will be organic, sustainable and ethically sourced. There’ll also be a range of cold pressed juices, or if you’re feeling less saintly, they'll be available in cocktail-form, with input from award-winning mixologist Costa Nikolaidis.
City workers who’re after a change from usual meal deal fare will be able to tuck into Flavour Garden’s healthy nosh while relaxing in one of the upstairs armchairs, or the garden-inspired decor of the ground floor. For those in a massive rush to get back to their desk, they’ll be able to whizz through with the minimum of delay thanks to self-service checkouts.
Diners with a bit more time on their hands will be able to enjoy fresh oysters, small snacking dishes and organic salads. In the evening, your drink will be brought to your table after ordering via the electronic screens. Or if you’re in a to-go mood, take advantage of the self-service wine dispenser, which we predict will be very popular.
Flavour Garden opens in October 2016 at New London Street, Off 70 Mark Lane, EC3R 7NQ from early morning until late at night. Follow Flavour Garden on Twitter @flavour_garden and Instagram @flavour_garden.
