Hot dogs

They've been a mainstay of Brixton Village for the past eight years, now the same team behind Guzzl deli are opening Guzzl Canteen, a gourmet hot dog and rum bar.

Keeping it local, the team are working with top Forest Hill butcher Henwens on the sausages. The final mix is a combination of British beef and chicken and a mixture of herbs and spices. You then get to top it with all manner of what they're

Updated with opening date and full menu details

It's all change at Harrods for chef and restaurateur Jason Atherton. He's moving out of his current digs on the store's lower ground floor and heading to the Dining Hall. The plan is to open a 25-seat gourmet hot dog restaurant, Hot Dogs by Three Darlings. The Three Darlings bit alludes to his ...

The major revamp of Kitchen Table in 2020 also saw the end of its sibling restaurant Sandia Chang's Bubbledogs. The two-Michelin-starred Kitchen Table dramatically expanded, taking over the space that formerly Chang's hot dogs and Champagne spot. Bubbledogs popped back up briefly from time to time, but now it's making an extended return, hitting up the 45 Park Lane terrace for a

As we're fully in BBQ season, you're going to want a proper hot dog to get things going - and luckily for you, the excellent AngloThai hot dog has returned just in time for BBQ week. We first tried this last year, and can confirm that it's one of the best out there - all of the

One of the very few good things to come out of the lockdowns have been some excellent DIY kits from some of London's best restaurants. We tried out some of the latest... 

Bubbledogs and Kitchen Table might be closed for dining in for the moment (although Bubbledogs is on Deliveroo) but there's some good news for Bubbledogs fans. Sandia Chang is launching Bubbleshop which will be the place to go to buy the very best grower Champagnes - alongside a

AngloThai have teamed up with HG Walter and Tabasco to put their own stamp on a hot dog for this new kit. We gave it a try...

Changes are on the way for Bubbledogs, the hot dog and Champagne bar in Fitzrovia by Sandia Chang (which also acts as a way into the 2-Michelin-starred Kitchen Table at the back). They're closing for a revamp and opening again with much more of a focus as a Champagne bar.

And this change also means a much bigger focus on Grower Champagnes (they're the smaller producers in the Champagne region).

If you haven't heard of Daniel Humm, then this is the main thing you need to know - he's Executive Chef at 11 Madison Park, aka the current Best Restaurant in the World (according to the World's 50 Best). So, as you might expect, it's a little hard to get into his New York

2018 is continuing its streak of being the year of vegan junk food with the arrival of KERB stalwart Oh My Dog's brand new vegan hot dog range.

It’ll form part of hot dog vendor’s newly extended menu, rolled out as part of its latest residency in Peckham's Old Nun’s Head. Oh My Dog will be dishing out their dogs every Thursday and Friday in the Peckham boozer, with an extended menu that

More news about the latest to join Swingers, the crazy golf emporium in the city. This time, taking over from Hoppers, it's time for Bubbledogs to take their turn alongside Patty & Bun and Pizza Pilgrims. Serving up their much-loved hot dogs, they'll have:

• Mac Daddy - macaroni & cheese, bacon crumb
• Happy Gilmore - baby gem lettuce, bourbon caramelized onions, horseradish ketchup,

MEATLiquor are launching a dog-themed menu throughout March and April - by dog, we mean primarily HOT dog of course, but it's also being set up to support local dog charities. 

And there are two dog-themed parts. First, there's the special menu where the hot-dogs are reigning supreme - and the main event is The Littlest Hobo. That's "a traditional Beechwood smoked

It's nearly October and that means that all manner of Oktoberfest events are upon us. And one that's returning is the annual Shacktoberfest which sees a shake-up of the usual Shake Shack menu. 

New to the menu for the event are the Brat Burger (£9.00) - which is 100% Aberdeen Angus beef burger topped with a flat-top griddled Emmentaler cheddar bratwurst, crispy ShackMeister Ale-marinated shallots and ShackSauce. Or if you

So far this year we've had slider deciders and croquetas challenges and now it's the turn of the hot dog. And who better to host the Hot Dog Challenge than giurmet hot dog restaurant Bubbledogs. Bart of their 4th anniversary celebrations, they're gathering together some of the best hot doggers in