If you love plantain,there's no question that London is a great place to find it served in every conceivable way. So we asked Rui Da Silva, author of A Quick Ting on Plantain, to give us his guided tour of London's best places serving up plantain right now.

Riding House Cafe has several delivery options on offer - we decided to try out chef Henry Omereye's Caribbean-inspired dishes and drinks.

Last summer, GBM judge Andi Oliver joined forces with another TV face, First Dates' Fred Sirieix for her Wadadli One Love pop-up in Clapton. The residency was a celebration of Oliver's Caribbean and British heritage.

Now she's brought the kitchen team together again to offer Londoners a

Fitzrovia's Riding House Cafe has returned to the delivery scene for 2021 with something of a difference - launching Soul Ride, a Caribbean-influenced spin-off. 

It's headed up by Chef Patron Henry Omereye and Chef Martin Kanu, and it's taking over the entire Riding House menu, for both local deliveries and nationwide meal kits. 

Starting with the local

Rudie's have already built up a big following in both Shoreditch and Borough Market, but this will be their first main restaurant. Jamaican jerk chicken will be at the centre of the menu.

Great British Menu's Andi Oliver is getting ready to deliver. This time she's teaming up with The Crooked Billet in Clapton to launch Wadadli Kitchen and it's all about Caribbean food. Here's how they describe it:

Andi's Wadadli Kitchen is real Caribbean home cooking. Food from the heart of all the islands, from Antigua to St Lucia, Cuba to Jamaica, Martinique to Guyana. The influences

Island Social Club have been popping up around town with a number of Caribbean-led pop-ups and supperclubs. Now they're setting up shop in Haggerston with a long-term residency, bringing it all together. 

They've been to Mexico and the South of France, but next up on the world tour at Clapham's Counter Culture is The Caribbean. Every stage features menus influenced by one of the chefs’ own backgrounds. This time it's Jack Barwick who was born and raised in the Cayman Islands and who won Bookatable's young chef of the year 2017.

They say:

Jack's menu will showcase the very best of the Caribbean with some playful