Dan Doherty has left Duck and Waffle and come back down to earth with his own pub, The Royal Oak in Marylebone. We pop in to see what he's cooking up in the kitchen.
The last three months have been a bit of a whirlwind for chef Dan Doherty. In April he announced he was leaving the restaurant which catapulted him to fame - the open-all-hours Duck & Waffle. Last month his TV show Britain's Best Home Cook launched and news of
Update - Dan Doherty tells us all about the new pub, right over here.
Original story follows
Dan Doherty has been very busy of late. Not only is he a judge on the BBC's Britain's Best Home Cook and is
Exciting times for Dan Doherty. Fresh from announcing last month that he was leaving Duck & Waffle to set up his own restaurant comes news that the next project he's involved with is in New York. Doherty has joined Rhubarb food group as a Chef Partner and he'll be running the show at their restaurant opening at Hudson Yards.
Doherty will be in good company at Hudson Yards, which is opening on Manhattan's West Side. Other chefs already signed up to open
Dan Doherty, executive chef of the Duck and Waffle is a busy chap. Over the past year he's also been busy running a series of supperclubs for his Sprout concept, he then became a dad and now he's taking on the world of TV.
In an Instagram post at the weekend, Doherty revealed that he's joining the judges panel of the new Mary Berry
Best known for Duck and Waffle, Dan Doherty is trying out his new concept, starting with a pop-up at Harvey Nichols. We went down to take a look
Head up to the 40th floor private dining room for a late night dinner with an epic view
This is potentially dangerous news. Not only is Duck and Waffle Local now doing takeaways, but their amazing BBQ spiced crispy pig ears are on that menu too. We absolutely LOVE these and the knowledge that we can just wander in off the street and order a packet has made our day.
There's lots more on the takeaway menu too, like the Duck Burger, the Duck and Waffle itself and their waffle cones
What: Duck and Waffle Local
In a nutshell: Duck and Waffle is reborn at ground level.
Summing it all up: There's a new Duck and Waffle coming to town with all the favourite dishes from the original but at ground level in St James's Market. And expect things to be very speedy this time around.
Having only just opened in Shoreditch, Beijing street food restaurant Mamalan's Ning Ma is about to launch their special series of Dumpling takeovers, starting with Duck & Waffle's Dan Doherty.
He's created - naturally - the Duck Dumpling. That brings together duck, salted cabbage, warming spiced duck broth, roasted chili oil with fragrant coriander and spring onion. As he says "I am a big fan of
If ground based dining and even high rise dining is just too sedate for you, then the return of London in the Sky is for you. It's essentially a restaurant suspended 25 meters in the sky while you're treated to food from top chefs. Yes, it does sound utterly mad but we rather enjoyed it last