Updated 28/1/19 with responses from Dan and The Royal Oak
Was it really only yesterday that the restaurant scene on Twitter was wondering when the Me Too movement would finally touch down in London?
Hmm any here in the UK, I wonder? 🤔🤔🤔 I can think of at least a couple https://t.co/uQlYO0kGuT— Tim Anderson
Hmm any here in the UK, I wonder? 🤔🤔🤔 I can think of at least a couple https://t.co/uQlYO0kGuT
Dan Doherty has left Duck and Waffle and come back down to earth with his own pub, The Royal Oak in Marylebone. We pop in to see what he's cooking up in the kitchen.
Update - Dan Doherty tells us all about the new pub, right over here.
Original story follows
Dan Doherty has been very busy of late. Not only is he a judge on the BBC's Britain's Best Home Cook and is
Exciting times for Dan Doherty. Fresh from announcing last month that he was leaving Duck & Waffle to set up his own restaurant comes news that the next project he's involved with is in New York. Doherty has joined Rhubarb food group as a Chef Partner and he'll be running the show at their restaurant opening at Hudson Yards.
Doherty will be in good company at Hudson Yards, which is opening on Manhattan's West Side. Other chefs already signed up to open
The last three months have been a bit of a whirlwind for chef Dan Doherty. In April he announced he was leaving the restaurant which catapulted him to fame - the open-all-hours Duck & Waffle. Last month his TV show Britain's Best Home Cook launched and news of
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