Cue Point mix Afghan BBQ techniques with BBQ style from around the world - and then deliver the results to you. We try out some of their nacos...
Why sweat over a hot barbecue when someone is willing to do most of the grunt work for you? We're rounding up some of the best smoked foods and prepped BBQ dishes that are being delivered across London right now...
Smokestak are already smoking up a storm for north and east Londoners every Friday and Saturday - but if you've been missing out, then news of their new DIY boxes, delivering across London (and the UK) will be very welcome.
Everything will be smoked in Shoreditch, for up to 15 hours over kiln-dried English oak in Smokestak owner David Carter's Ole Hickory wood-fired smoker. Then everything
While we wait for info on just how pubs and restaurants will reopen, some have been pretty inventive on making money during the lockdown.
Over in Fulham, we were alerted to the existence of Bus Stop BBQ by a reader. It's the brainchild of head chef Martyn Young and head pastry chef Olivia Hudson at Brook House pub on Eel Brook Common. Running Thursday to Sunday, it serves up a succinct menu of 'cue treats, allowing the pub to enter its
If you've been wanting to have a barbecue but are - like a lot of city folk - short on space, then the Lotus Grill could be the perfect summer accessory.
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