There are definitely some pictures that don't need more than a handful of words to go with them and this is one of them. All you need to know is that this braised ox cheek pithivier is going to be on the menu at Marcus from this Sunday.
Created by the restaurant's sous chef Craig Johnston, 2017 winner of Masterchef Professionals, the dish for two comes with pomme puree and Madiera truffle sauce.
The Gaucho group is back from administration woes with a new CEO and a new concept, starting with a reinvention of its Charlotte Street site.
Twelve years is a long time in the burger business, so it’s understandable that Byron have decided to freshen things up a little. After welcoming celebrity chef and author Sophie Michell as their Food & Drink Director in June, there’s now firm plans to shake up the menu.
Starting at the first ever Byron site in High Street Kensington, then rolling out in other branches across 2020, there’ll finally be a dedicated brunch menu. And if
Here at Hot Dinners, we're particularly partial to a good cheese toastie, so news of a whole bunch of them hitting a menu in East London certainly got our attention.
Red Hand opened earlier this year on Stoke Newington High Street - the bar serves craft beer and cocktails on tap, focuses on natural wines and small batch spirits.
In the kitchen is chef Rebecca Lever from I Will Kill Again and she's the one responsible for their
We're all for a birthday celebration and the one currently on for Pizza Pilgrims' seventh birthday is right up our street. They've introduced a special birthday guest pizza, that's perfect for anyone with a sweet tooth.
The creator is Jemma, founder of London bakery Crumbs and Doilies, who came up with the Biscoff S’more Brownie for the pizza group's birthday. It features Mascarpone, Biscoff cream, marshmallows and a ball of vanilla ice
Be still our beating hearts. One of London's most beloved breakfast dishes - the Dishoom Bacon Naan is getting an upgrade. From next week, the cult group are bringing in a range of new morning delights, key of which is the Double Bacon Naan. Featuring double the usual amount of smoked streaky bacon stuffed into freshly baked naan, with cream cheese, chilli tomato jam and fresh herbs - it'll set you back £9. A small price to pay for its legendary hangover-quashing
With so many Londoners flooding through their doors every day, any change to Pret's menu is kind of a big deal.
Today the chain revealed their biggest new menu in their 33 year history. Driven by what their customers are asking for, the new menu features - as you might expect - more veggie and vegan options. But it's also going to see more products available throughout the day. So when you fancy a salad pot in the middle of the afternoon, just
Well, what a treat for West Londoners. We hear that Andina Bakery over on Westbourne Grove is gearing up to open in the evenings with a rather special offering.
The Peruvian bakery has teamed up with Keeling Andrew & Co, the new wine import company set up by the founders of Noble Rot. They'll be creating a series of tapas to go along with a weekly changing wine list, with dishes like:
Polpetto (from the same stable as the Polpo family) has been given a new lease of life with a redesign, a new chef at the helm and a new menu and wine list to boot too.
It sounds like the space has had a total revamp, with an entirely new layout, styling and design. Booths will run along the walls and we’ve been told there'll be better spacing with larger tables, which will come in hand for the new menus which are designed for sharing and feasting. The chefs
Head to Stevie Parle's restaurant in Clerkenwell where the new Autumn menu has just been revealed.
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