Pies

  • Chef Mark Greenaway is opening Greenaway’s Pie & Mash in Charing Cross

    greenaways pies and mash villiers street london

    Top Scottish chef Mark Greenaway has taken advantage of the various lockdowns to expand his empire south of Hadrian's Wall. He's getting ready to open up a new takeaway pie and mash shop on Villiers Street, next door to Gordon's Wine Bar. And, cunningly, he picked British Pie Week to make his announcement.

    If it all sounds a bit coals to Newcastle - the idea of a Scottish chef showing Londoners

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  • Rosewood London are delivering Calum Franklin pies from Holborn Dining Room

    The Rosewood are delivering Calum Franklin pies from Holborn Dining Room

    If there's one thing that we've missed during this latest lockdown, it's the lack of pies from Calum Franklin and the Holborn Dining room team. But that's now changing with the launch of Rosewood London's at-home delivery services, which included three showstopping pies from their restaurant (just in time for National Pie Week). 

    The pies are larger sharing

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  • Where to pick up or get great pies delivered in London

    gaucho pies

    Just in time for British Pie Week (1-7 March), here's our up to date guide on where to find these pastry masterpieces in London.

  • St John are offering a new pie service during lockdown

    st john pie collection

    Updated 12/2/21 with more menu details

    If you're looking for silver linings in these incredibly uncertain times we're in, then we think we can provide you with some of that. St John may, like every other London restaurant, have shut up shop but they've got something rather special up their sleeve.

    They're now offering an at-home pie service during Lockdown. As they say "In these extraordinary times, we too are embarking on something a

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  • London's new food and drink delivery-only businesses

    ALT

    London's food and drink delivery scene has never been more innovative or interesting. We pick out some of the city's new delivery-only businesses you should know about.

  • Black Axe Mangal returns to team up with Willy's Pies for a special pie delivery

    Black Axe Mangal returns to team up with Willy's Pies for a special pie delivery

    Like many Londoners we've been bereft since one of our favourite restaurants, Black Axe Mangal, closed its doors back at the start of Lockdown 1.0 and hasn't yet reopened. But, offering light at the end of a long tunnel, BAM's chef Lee Tiernan has joined forces with chef Will Lewis from Willy’s Pies and Tabasco for a one-off special pie kit.

    The Match Day Special

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  • Test Driving The Windmill in Mayfair - so much more than (excellent) pies

    windmill pub mayfair restaurant review

    This Mayfair pub, best known for its pies, has been taken over by the team behind the Guinea Grill. We went down to see what changes they'd made.

  • Piebury Corner closes both of its pie delis

    piebury corner closing

    Over the past few months we've reported on a lot of restaurant closures. But we're personally gutted to have heard the news last night that Piebury Corner will not be reopening either of its restaurants.

    We've been following Paul and Nicky Campbell's story ever since they first set up a pie stall around the corner from where we lived, back in

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  • Holborn Dining Room chefs team up with Drings Greenwich raising funds for the NHS

    calum franklin selling pies at Drings Greenwich for the NHS

    Over the past few weeks, we've been blown away by the many, many efforts from those in the hard hit restaurant community to help others. There have been folk from Michelin-starred restaurants and neighbourhood bistros making food for key workers and the isolated, raising money for the homeless and for those in their own industry and generally more than doing their bit.

    So we're not remotely surprised to hear that

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  • Holborn Dining Room's Calum Franklin is bringing out a pie book

    holbornpieroom

    File this under "now that's something good to look forward to".

    We (and many, many others) have often waxed lyrical about Calum Franklin and his preternaturally gifted skills at pie-making. But how - how? - could we ever hope to get to that level of pie crafting? It looks like the answer is on the way because he's about to release a book that's all about pie craft. 

    Called The Pie Room (after the Holborn Dining Room's own

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  • The best London restaurants for great pies

    guinea

    We tell you where to go to eat great pies in London...

  • Epic Pies are serving up a Full English in a tart

    Epic Pies are serving up a Full English in a tart

    What to do if you're a pie restaurant and want to start serving breakfast? Well, you put the whole thing in pastry, of course.

    Epic Pies in St Paul's have just unleashed this epic tart as part of their new breakfast menu. Yes, that's bacon, eggs, baked beans (no longer in danger of spilling off the plate), tomato, sausage and mushrooms (with optional hash browns and black pudding) all served up in a huge puff pastry

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  • Test Driving Dominique Ansel Treehouse - pies. pithiviers and pasta but no Cronut in this Covent Garden restaurant

    toffeepudding 

    The famed pastry chef goes cronut-free in Covent Garden, with pies, pithiviers and puddings on the menu. We take a look. 

  • Holborn Dining Room Pie Room's guest series starts with Tom Kerridge

    Holborn Dining Room Pie Room's guest series starts with Tom Kerridge

    At this stage, we all know that Calum Franklin at the Holborn Dining Room produces the best pies in London. But sometimes he has to let other people have a go - and that's where his upcoming guest series kicks off. This sees him joining up with a top chef for a new pie collaboration every month - and first in the queue is Tom Kerridge. 

    Kerridge will be creating the Steak and Blue Cheese Pie

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  • Dominique Ansel's 2019 Pie Night brings in London's top chefs

    dominique ansel reveals chefs for 2019 Pie Night

    If you manage to secure tickets to this year's Pie Night at Dominique Ansel Bakery, then you'll feel pretty damned smug. This year, Ansel is changing things up for his all-you-can-eat pie fest, bringing in some of London's top chefs to help out.

    In the mix are The Ledbury's Brett Graham, Sabor's Nieves Barragán, Ottolenghi's Helen Goh, The Greenhouse's Alex Dilling, and royal wedding baker Violet Cakes's Claire Ptak. In

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