We're getting ever nearer the hallowed day when we'll be able to eat inside again - but one London pub just can't wait any more. The Windmill in Mayfair is opening up its hidden away terrace space tomorrow for a preview launch of its new menu.
Dominic Rowntree (@samphireandsalsify) will be in charge of things and their frankly wonderful pies will be back in addition to a brand new menu by new head chef Giovanni Finco. Jay Rayner described those pies thus: "A pastry shell that cracks to reveal that it has been properly filled with solid lumps of braised beef and kidney in a gravy as deep as any James Joyce novel."
Of course, the pub will be properly back in action from 17 May.
More about The Windmill
Where is it? 6-8 Mill Street, Mayfair, London, W1S 2AZ
When: The first terrace bookings are on 14/15 May from 5 pm
How to book: Book online or call 0207 491 8050
Find out more: Visit their website or follow them on Instagram @windmill_pub
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