They describe themselves as "A coffee shop with food from the Middle East" - but the torrent of love and affection for Nandine on social media proves they're more than simply somewhere to grab a coffee and a snack. This South London kitchen is a family-run affair. Pary Baban is the lynchpin of the operation and she's ably served by her husband Pola as well as sons Rang and Raman.
The Kurdish food they dish out has won multiple plaudits - and the mezze is what you're
He trained under Roux, Blanc and Pierre-White, now chef Phil Cooper has opened a simpler kind of place on Camberwell Church Street.
Expect a strong charcuterie and cheese offering in this new Camberwell wine bar and dining room with plenty of plates for sharing and pizzette as well.
Hot Dinners exclusive
You might have come across charcuterie champions Cannon and Cannon at Borough Market or at a number of market stalls across town. Well now they're getting ready to open a big new place in Camberwell called Nape with LOTS of lovely cured meat.
Nape is primarily a cured meat bar - somewhere where you can pitch up, grab a seat and spend the night munching your