Over the course of the various lockdowns, we've had some interesting deliveries, innovative meal kit ideas and quality collaborations. But honestly this might be the best yet.
Black Axe Mangal hasn't opened at all since the very first lockdown - so far their only appearing has been with a pie. So
From estate to plate, we have a comprehensive list of where to dine on the best birds in London, whichever style you fancy.
What do you mean, you didn't know it was Cornish Pasty Week? Well, at least you can make up for not having in your diary by heading down to Selfridges. Why? Because that's where Ginsters are launching an exclusive luxury range this week.
The posho pasties, which cost £4.99 each, come with three special fillings for the Oxford Street store. Each one has been devised by Michelin-starred chef Chris Eden from Gidleigh Park – the first chef born and
Over at Somerset House, there's a lovely mashup of art and food going on this spring. Tying in with the new exhibition, Mushrooms: The Art, Design and Future of Fungi, chef Bryn Williams has come up with a series of dishes celebrating mushrooms.
Even cleverer, some of the mushrooms being used have been grown on-site. There's currently an educational food growing programme going on, using parts of Somerset House to grow
If you're after a dining experience with a difference we have just the thing for you. You could say we're telling you what you want, what you really, really want.
The St. Pancras Renaissance has just started offering guests the chance to dine beneath the hotel's famous staircase. Now they'll make a big song and dance about it being "the soul behind Sir George Gilbert Scott’s architectural design", but what it really means is you'll be able to have
Many restaurants across London are keen to help raise money to support those affected by the catastrophic Australian fires, from wildlife charities to disaster relief. Instagrammers Felicity Spector and Clerkenwell Boy have been hard at work collating a list of the events and efforts for Hot Dinners.
Riverside restaurant Le Pont de la Tour certainly understands how to deal with January. They've reworked part of their alpine terrace to incorporate a cheese room where they're offering a three-course fondue feast all this month.
So if your idea of the best way to conquer January blues is by ingesting cheese, cheese and more cheese, then you've come to the right place. The room - which may be technically outdoors, but with all those
Looking for somewhere to celebrate the Festival of Lights in London? We pick out some of the best Diwali events and menus in London's restaurants.
A London restaurant is putting on a two week carnivore's menu that sounds like the kind of thing Parks and Recreation's Ron Swanson would heartily approve of. For two weeks this September, Paternoster Chophouse (aka the First Dates restaurant) will be showcasing the work of Britain's best butchers.
The six butchers from around the country - who are collectively known as the British Beefeaters
Another day, another limited edition burger. This one's the new Halloumi burger at Honest Burgers. They've teamed with British halloumi producer Kupros Dairy for it - if you haven't already tried the Hertfordshire dairy's halloumi, you REALLY need to. We first tasted it at Stroud Green spot Goods Office and were blown away by how
Who doesn't love a good birthday celebration? Well, the one planned by The Quality Chop House for thier 150th anniversary sounds like it's going to be worth turning up for.
To commemorate serving food to Londoners since 1869, the Farringdon Road restaurant is putting on a special menu of QCH classics "reinterpreted by head chef Shaun Searley".
Dishes will include (brace yourselves):
It's ten years old and still the only Michelin starred pub in London. We visited the Harwood Arms to try its special anniversary menu.
In a move that's bound to make folk like Aldo Zilli need a long sit down, pizzeria Manifesto in Battersea is bringing in Atul Kocchar for their next guest chef pizza.
Atul’s Chicken Tikka Pizza will feature his spicy karahi sauce, chicken tikka, red, green and yellow peppers and fresh coriander.
Manifesto’s founder Vittorio Maschio says he's "thrilled with Atul’s take... he’s an amazing chef, an icon of Indian food in the UK, and it was an honour to have
As sure a sign that spring is upon us as rows of daffodils in London's parks is the popping up of Japanese cherry blossom installations all over town to celebrate Sakura - the cherry blossom season. We've picked out some of the prettiest places putting on Sakura specials this year.
Hawaiian-inspired Island Poké are keeping things fresh with another collaboration for their ‘Guest Bowl’ series, and this time they've teamed up with top US chef Nancy Silverton, who’s come up with Salmon Poké Nicoise bowl for the occasion.
The limited edition bowl,
Page 1 of 5