Enjoy a meal at this independent Marylebone restaurant in January and February with 30% off the food bill
If you're in Camden hankering after a burger or steak sarnie then this ethical, sustainable spot in Stables Market could be just the thing for you.
Blacklock's third restaurant, in Shoreditch, turns out to be a light-filled dining room with a cracking cocktail list as well as all manner of meat treats.
(Updated 11/10/18 with more images and interviews) There's a wealth of talent behind this modern grill room opening up on Park Lane - with Hawksmoor's Richard Turner and wine writer Fiona Beckett on the dream team.
Expect chops,steaks and that amazing cheesecake at Blacklock's new Shoreditch opening, but the big news here is that there'll be a dedicated bar area that they're teaming up with top NYC bar owners on.
From steak powerhouses like Hawksmoor and Goodman to "steak for a tenner" spots like Flat Iron, there's a huge choice of steakhouses in London. So we've picked some of the restaurants that we think are serving up some of the best steak in town.
We do love a good pizza special here at Hot Dinners, and this team up between Cannon & Cannon and Pizza Pilgrims fits the bill nicely. It's the classic meat-feast pizza, but made just a little bit more British. It's been reinvented with all British cured meats from Cannon & Cannon, including:
14/3/17 - updated with soft launch details
What: Blacklock City
In a nutshell: Chops in the City
Summing it all up: Blacklock, famed for their chops, are coming to the City for their second restaurant. Expect an extended menu with new cuts, starters, and their all-important cocktails in a 100-cover restaurant with reservations available too.
Vegans, look away now. Vegetarians too, actually. In fact, this advice applies to everyone who’s not immediately intrigued at the sound of a new ‘bad-ass BBQ shack on wheels.’
Hyper-macho hot sauce sellers Meat Lust (who have the motto ‘Thug flavours that punch hard and don’t apologise’) has joined forces with some of London’s most notorious street food vendors for a capital-wide tour from their Bare Bones Bus - a repurposed double decker, freshly kitted out
Nothing is left to waste at Neil Rankin's Soho restaurant devoted to specialist breed meat
City carnivores should look out for a new restaurant launching this Autumn. Little Smoke is from the team behind Smokehouse, The Pig and Butcher, and The Princess of Shoreditch. And it's ALL about meat - in particular native and rare breed meat. It's taking over the Bad Oeuf site in Citypoint.
The idea is that all the meat for the restaurant will be sourced from small independent farmers before being butchered on-site at sister restaurant
Pitt Cue Co. moves to the City and changes significantly
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