Brixton

They started serving up fried chicken in Brixton five years ago and now Other Side Fried are back with a permanent restaurant under the arches. 

9/10/19, updated with the opening menu

The Brixton-based Shrub & Shutter have announced their next kitchen residency. After Secret Samosa Club winds up, chef Michael Thompson (formerly of Grosvenor House, Pollen Street Social, Claridge’s Fera and Lyan Cub) is bringing in sustainability-focused Fodder for a six-month pop-up from October. Thompson, who until recently was head chef at

Already getting respect for serving up one of London's best plant-based burgers, Halo Burger in Brixton has just put another couple of items on the menu that both sound a bit special. 

First up is the "THIS™ Isn’t Chicken Nuggets" using on the plant-based chicken that THIS™ produce (made to be as close to chicken as possible) with a choice of BBQ sauce, signature sauce, ketchup or mayo.

But it's the

If you’re a regular shopper at London’s Brixton Village, from August you might notice party-goers heading towards a secret staircase in one of its previously unloved corners. They’ll be heading up to ‘Lost in Brixton’, a new light-flooded terrace space, designed to represent a concrete jungle, complete with a retractable roof. But they’re not necessarily leaving the gourmet delights of the market behind.

Apart from offering space for 440 revellers

Tuscan coastal cooking comes to Brixton

Taiwanese restaurant in Brixton

Cocktails and food in Brixton

Fried chicken in Brixton

Osaka influenced cooking in Brixton.

Ramen from Tim Anderson in Brixton

Sushi Omakase in Brixton

Jamaican food in Brixton.

Carribean food in Brixton

Two Brixton locals, with one foot in Italy and the other in south London, are opening a neighbourhood spot on Brixton Water Lane serving up a range of Tuscan treats.

We take a tour around the British and Irish coast at this small seafood spot with serious ambition at Pop Brixton.