News & reviews

You've got to hand it to Caprice Holdings. They've really upped their PR game this week. Not only have they unveiled the single most Instagrammed building in London by covering the front of...

Hackney Central's railway arches are getting a bit of a revamp, adding a new space for food and drink in the area. And first on the scene will be St John at Hackney Brewery, who will be serving up...

Fresh from Dubai comes Ruya and chef Colin Clague, bringing some of the region’s finest traditional food given a contemporary, sophisticated twist that's well suited to the restaurant’s ritzy...

We take a look at the newest addition to Pop Brixton, the Alpine-themed Alpes from the Raclette Brothers. There's more than melted cheese here - but that melted cheese is damned fine... 

The Hotel Cafe Royal has created a brand new first-floor restaurant - and has recruited French chef Laurent Tourondel (who's big in the States) to look after it.

  Our/London vodka are no strangers to teaming up with chefs over the summer, with their Summer Series last year being a big hit. And this summer, they're at it again, teaming up with some really...

Following on from their original Shoreditch opening, this is the latest from The Jones Family, this time a Kitchen more than a Project, with a big emphasis on grilled meat.

The Field put plants and veg first in London Fields. Se up by the man behind The Porridge Cafe, expect a very veg menu but with the option to pimp up with meat or fish, if you want. 

Updated 18/5/18 with new dates Down a tiny alley in Kentish Town, barely a few steps away from the Pret and Greggs on the High Street, you'll find Dank Van. No, it's not an unpleasantly damp and...

"Arthur’s has never closed, not even when bombs rained all around. Every weekday on the dot of 7am, the doors open and the faithful flood in." Sadly, the words that the then-Guardian restaurant...

It's always a worry when any central London pub closes its doors, ostensibly to be renovated. So when The Newman Arms shut a year or so ago to have the upstairs section turned into flats, the...

This new London Fields pizzeria is the second UK branch of New York–style pizza chain FOLD. They bill their pizzas as large, thin crust, hand tossed, wide slices that are made for folding and...

Updated 4/6/18 with soft launch details Last week, we were a little concerned to see Covent Garden restaurant Native announcing that they were closing down due to planning permission being declined. But...

Tom Oldroyd's follow-up project to his neighbourhood restaurant in Islington will be a Hackney pub serving up French dishes created with British seasonal produce and he has serious plans for a...

With five years of success in Dalston under their belt, it's now time for Jones & Sons to expand. They're coming to Angel - you can expect a damned good Sunday lunch and more...

Paddington Central's latest new offering is a collection of brand new street food all under one NYC 80's inspired roof. And there's a karaoke bar too.

As Ollie Dabbous focuses his attention on his new restaurant Hide, the boutique hotel where he ran Henrietta will now be opening a more informal restaurant with the former Head Chef of Compagnie des...

Having built up a loyal following in Balham for their combo of top brunches, Brother Marcus are hoping that formula together with a new menu of Mediterranean small plates and cocktails does equally...

To us, very little says summer more than soft-serve ice cream (or just "soft ice cream" as we used to know it). So we're very much looking forward to the next pop-up from Blondies Kitchen, which...