News & reviews

Hearing the Quality Chop House was celebrating its 150th birthday with a special anniversary menu, it seemed a good time to head back to Farringdon to rekindle one of our longest running restaurant...

The duo behind Bun House and Pleasant Lady are turning their original site into a bar and restaurant inspired by the late night scene of 1960s Hong Kong.

No more wandering around Mayfair looking for somewhere that won't break the budget to eat at - this Roman-style pasta spot is promising fresh pasta at a less punchy price.

  Following a £3m makeover this Marble Arch Hotel is being transformed into a luxury property where the restaurant and bar are promising a full Japanese experience.

Guaranteed to keep you awake through summer, the Espresso Martini Society is back with their latest pop-up, running four weekends from July - August.  As well as getting your hands on all the...

Yes, we really would like a doughnut with soft-serve ice cream on top. While we'd frankly have one of these for breakfast, we'll have to wait until August when Treats Club launches as the latest...

They describe themselves as "A coffee shop with food from the Middle East" - but the torrent of love and affection for Nandine on social media proves they're more than simply somewhere to grab a...

The huge Standard hotel comes with not one, but two ground floor drinking spaces. Run by ex-Pachamama chef Adam Rawson, there will be Isla (focusing on British coastal cuisine) and the more British...

A historic 18th century inn has been given a 21st century makeover with a top kitchen team in place for its hotel restaurant.

Update 3/7/19 - after selling out in three days, the burger is now back in stock It was only a matter of time - now KFC is getting in on the whole vegan trend. So if you've moved over to a...

The original Clapton restaurant has been a big success - so much so that My Neighbours The Dumplings are about to open in Victoria Park. Once again, it's all about the dumplings - and they're very,...

If you've been wondering (and some of you food obsessives may well have) about ways to enhance an already swoonsomely good Morty & Bob toastie, seems the King's Cross restaurateurs are ahead of you...

The main restaurant at the Bulgari has been reborn as Sette. That means a brand new look, an Italian menu via New York and much-lauded pasta dishes. We popped down to try it out. 

Here in London, they've worked for Kiln and Soho House, but the duo behind this new Italian hail from Naples originally.

The people behind Lyle's open their second restaurant in Borough called Flor. This time it's part wine bar and part bakery. 

What's the most popular restaurant in London? Or indeed the UK? We'd be hard pressed not to give that plaudit to Nando's which has a legion of fans (and yes, we've been known to pop in from time to...

The AA's The Pub Guide 2020 has just come out and this morning they released the details of the new pubs that have made the grade for the first time. Chosen for "their atmosphere, good beer and...

If you're a fan of Flat Iron's steak great value steak, then you'll be very pleased to hear they're opening a new branch in Spitalfields - which will be very handy for city-folk. 

You've got to hand it those Italians - not only do they know how to make cracking gelato, but they're also a dab hand at planning the perfect opening for their latest shop in London. With the coming...

An ex Dairy Head Chef and the Head Pastry Chef at Little Bread Pedlar have teamed up for this bakery and restaurant in Brentford. Right by the canal, you can get pastries and sandwiches by day - and...