Vegetarian

It's time for a change at Counter Culture, the small restaurant next to The Dairy (and by the same people) which runs regularly changing residencies. This time it's the turn of Alter, for an all-vegan takeover. Alter is founded by Andy Hogben, who has previously worked at Dabbous, Som Saa and Kym’s and offers vegan food with street-food influences. 

The menu will change over the period, but here's

It is - as they say - Veganuary, when you're encouraged to go fully plant-based for a month. But Yard Sale Pizza are going one step further. They already have one popular vegan pizza on the menu - now they're adding three more as permanent additions. 

The new pizzas are: 

• American Hot - Tomato sauce, vegan mozzarella, vegan pepperoni (which they've created themselves) & guindilla chillies

Ever since featuring on My Million Pound Menu, chef Jay Morjaria's plant-based food has been in demand. Now the chef, who is currently working on plans to open his own standalone restaurant JAE, will be previewing dishes from that restaurant in Soho.

For January Jay will be taking over the kitchens at Hovarda every lunchtime. His completely vegan, East Asian menu will include dishes like:

• Chicory, kohlrabi and carrot salad with

New restaurant Naïfs is a large bistro-style vegan restaurant for Peckham and it comes from an ex Vanilla Black chef. 

Already one of the more famous vegans, Lewis Hamilton is now opening his very own plant-based burger restaurant, Neat Burger, just off Regent Street. 

Already getting respect for serving up one of London's best plant-based burgers, Halo Burger in Brixton has just put another couple of items on the menu that both sound a bit special. 

First up is the "THIS™ Isn’t Chicken Nuggets" using on the plant-based chicken that THIS™ produce (made to be as close to chicken as possible) with a choice of BBQ sauce, signature sauce, ketchup or mayo.

But it's the

American import by Chloe. are doing pretty well in London and are opening two more of their fast food vegan restaurants here. 

For those summery days when it's just too darned hot to even consider eating something warm, here's which cafes and restaurants are serving up the best salads in London right now. 

Following a series of supper clubs, Bubala will open its first permanent site on Commercial Street, Spitalfields.

Two friends, Holly and Alice, are behind the new launch, bringing with them experience at Cornerstone and in the coffee world at AllPress and Monmouth.

Vegan and vegetarian pizzas are the order of the day at this very pink Chelsea plant-based pizza palace. 

Given they’ve been in business since the 80s, it’s no surprise The Gate know a thing or two about veggie and vegan cooking. Now they’re taking their plant-based knowhow to St John's Wood, with a new restaurant that’ll have brunch, lunch and a newly extended menu.

We'd heard recently about the sad news of the closure of Islington's Rok - but things move fast on Upper Street and there's already a replacement.

Taking over is plant-based restaurant Slaw. They had a series of successful supperclubs and now they're going to the next level - with a residency in the old Rok space. They say "Our ethos is to produce deliciously healthy food in a sustainable and

Comfortably riding the vegan wave, We Are Vegan Everything is a vegan cafe in Hackney from the same people behind Camden Market vegan bakery, Cupcakes and Shhht.

Yes, we may have only just been talking about veggie burgers, but another has popped up on our radar that's well worth your attention.

Asma Khan of Darjeeling Express (and imminent Chef's Table star) is teaming up with Haché for this special.