Tulse Hill

If there's anything positive that could be said to have come from Covid and lockdown it's the number of small businesses that took the challenge presented by those dark months and turned it into something good. Maya's Bakehouse is one such endeavour. Baker Maya Manwaring had trained up at the prestigious Ballymaloe Cookery School and started baking sourdough and buns during the pandemic.

"I was home all day

They only recently launched at The Ritzy in Brixton, but now the Indian-inspired and plant-based food of En Root has opened up in another new home, The Railway Tavern in Tulse Hill.

They've just taken over the kitchen there and this makes it their fourth