French chef Cyril Lignac is a big deal the other side of the Channel. Now he's opened his first restaurant in London. We went along to Mayfair to see what it had to offer.
Popular wagyu steak and sushi spot Hot Stone now have a central London restaurant - we visited for some DIY hot stone steak cooking and top level sushi.
The huge Eataly London has arrived, becoming an instant hit. We popped down to Liverpool Street to try one of their main restaurants, Cucina Del Mercato.
We take a trip out of town to Newbury to try both the inside and alfresco restaurants at The Vineyard in Stockcross - and try a fair few of their Californian wines too...
The unstoppable creativity of the BAO team lands in King's Cross with their seriously stylish Yōshoku-style cafe. We popped along to try nearly everything on the menu...
From the people who brought you the cheese conveyor belt, here comes The Cheese Barge - docked in Paddington and filled with cheesy delights. We went on board for a look.