Steak

• Hot Stone steak and sushi bar opens on Islington's Chapel Market

  If you enjoy an interactive dining experience this new steak and sushi spot delivers main courses to you ready to cook over a hot stone.

• Soho is getting a new lunchtime steak sandwich kiosk

  

  If you live, work or are just generally passing through Soho, take note that the new Sophie's on Great Windmill Street will be opening a kiosk next to their restaurant which will be serving up steak sarnies every lunchtime.

  The Pit Roast Steak Sandwiches cost £8 and will feature five hour pit roasted prime rib of beef from Philip Warren butchers served with fresh garden leaves and Sophie’s signature horseradish and charcoal crème on Arapina sourdough

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• Flat Iron are opening their sixth restaurant in Tooley Street

  Popular steak chain Flat Iron are opening their sixth steakhouse. The Tooley Street restaurant will have a indoor garden theme.

• Test Driving the original (but revamped) Hawksmoor

  The original Hawksmoor has been around for over a decade, so it was time for a revamp. We head down to see what's changed and what's new on the menu. 

• Chimis Argentinean parilla restaurant is grilling up a storm on Southwark Bridge Road

  The former head chef of Brindisa and the founder of Portena in Borough Market have joined forces to open an Argentinean parilla restaurant with all manner of grilled meat on the menu.

• Lutyens Grill at The Ned is opening to the public

  

  From next weekend, Lutyens Grill at The Ned will be throwing open its doors to the public. For the past year, this old-school steak restaurant has been the only spot on The Ned's ground floor which was open just to club members and hotel guests. But no more.

  The space itself was the Bank Manager's office back when The Ned was the Midland Bank headquarters. As you might expect it's all gorgeous wood panelling with a lovely parquet floor and the lighting was

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• Zelman Meats is coming to the City with a St Paul's location

  They've already had big success in Soho with another offshoot in Harvey Nichols. Now the next main Zelman Meats is coming to the City - expect lots of cuts of meats and some rotisserie chicken too.

• Sophie’s Steakhouse Soho sets up in Great Windmill Street’s Moulin Cinema

  It’s been 15 years since Sophie Bathgate and Rupert Power set up their Chelsea steakhouse inspired by the steakhouses of New York. Now they’ve moved to Soho’s iconic Moulin Cinema for a huge new project.

• Test Driving The Coal Shed - a slice of Brighton comes to London

  Brighton's The Coal Shed makes the trip up to London. We take a look to see how it survived the trip.

• Macellaio RC Italian steakhouse hits Battersea's Northcote Road

  Fans of Macellaio RC’s other branches can now head to their new Battersea base, where beef will be butchered and dry-aged aged on site. The new branch will be of particular interest to wine fans too, given the impressive collection of unique bottles of regional Italian vino on offer.

• Boxcar Butcher & Grill brings ethical meat to Marylebone

  Eat prime cuts of meat sourced from trusted suppliers that've been butchered in house at this new butcher-to-grill restaurant on Marylebone's New Quebec Street, which will also be selling meat to go, and pastries, pies and more via its deli.

• Flat Iron's latest steak emporium comes to Portobello

  The growth of Flat Irons in London continues with their latest on Golborne Road. Expect their flat iron steak for a tenner and more...

• Blacklock City Chops in the City with the second Blacklock
• Test Driving Blacklock in the City - chops, cocktails for a fiver and all the hits

  Lucky City folk now have a new Blacklock to enjoy - we popped along to see how the Blacklock vibes survived the move East. 

   

• M Bar & Grill in Twickenham will be UK's first to sell full-blood Highland Wagyu

  

  What: M Bar & Grill

  In a nutshell:M Restaurants' new Twickenham venue will be opening soon, offering locals some very fine beef indeed.

  Summing it all up: Hand-fed with seaweed for over six months and straight from the Scottish highlands, the new 100% full-blood Highland Wagyu on offer from M Bar & Grill will be a first for UK menus - and taste fantastic.