Special menu

For those of you attuned to the seasons and what's being harvested in Britain at the moment, this season's colour is definitively candyfloss pink. Yorkshire rhubarb is in season right now, and bakery fiends will have spotted the intensely pink stalks being used in cakes and pastries across the city over the last week or so. The forced rhubarb is grown in sheds under candlelight, which is what gives it that intensely pink hue.

Now, a Mayfair cafe is going all out on the seasonal sticks with a month-long celebration of rhubarb. It's all been led by Hidewaway's chef director Josh

London restaurants are getting ready to welcome the Year of the Horse on 17 February. We pick out some of the best dishes and menus

The upcoming Frida: The Making of an Icon exhibition at the Tate Modern is bound to be a success, and tickets are already selling like hot cakes. But the gallery has also done a very interesting restaurant deal that's going to make it a major draw for London's foodies this summer.

They've teamed up with chef Santiago Lastra, founder of the second highest UK restaurant on the World's 50 Best List, Kol. He's come up with a specific menu that's going to be served at the gallery for the duration of the exhibition. Lastra, who comes from the same city as Kahlo, says that connection

Looking for somewhere to celebrate the Festival of Lights in London in the run-up to Diwali on 20 October? Here's our guide to some of the best Diwali menus and events happening across

From estate to plate, here's where you'll find grouse on the menu at London restaurants from the start of the grouse season.

For a limited period Masala Zone is taking diners on a coastal tour of India without having to leave Zone 1.

There are so many things right with what we're about to tell you, that our one proviso is that when rushing to book you make sure to leave a table free for us. We loved Bébé Bob when we first visited it, and we've been longtime fans of uber-mixologist Ryan Chetiyawardana. The phrase match made in heaven has never sounded so

Back in December when Soho restaurant SOLA unveiled its dramatic new look, one of the key new additions was the Bourbon Room lounge and bar downstairs. Now they're using that space to offer diners the chance to pop in and try the restaurant's key dishes on an a la carte basis, rather than

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Didn't get an invite to this year's Academy Awards? Well a Mayfair bar has a menu that allows you to try the exact food the stars will be enjoying post-Oscars.

If you've launched yourself into 2024 absolutely determined to eat more healthily (or at the very least work on getting your five a day sorted) then a new collab at Harvey Nicks might be of interest. For the first three months of this year they'll be serving up a special Super Glow menu curated by Instagram nutritionist Emily English.

If there's one thing you can be sure of, the arrival of January means you can expect to be bombarded with all things Veganuary. It can all get pretty tedious which makes us happy to bring you news about one restaurant company swimming against the tide. Burger & Beyond has been working on an 'Anti Veganuary' menu. Not only that, they've also brought in top butcher Richard Turner to help them with it.

For

If, like us, you never actually managed to get around to going to El Bulli the good news is that there's now another chance to experience Albert Adrià's talents. The chef is the latest to sign up with top-drawer sushi delivery company Sushi Shop to design sushi collections for them.

Unlike previous collaborations though, this will be a year-long affair. "I am a huge admirer of Japanese cuisine," says Adrià, "and

They're already going carving a name for themselves in the hugely competitive London burger scene but Black Bear Burger aren't sitting on their laurels. This week they're gearing up to launch a new weekly Thursday Steak Night at their Brixton restaurant.

On the menu will be a rotating offer of different cuts - bavette will always be on - and they'll be using the grass-fed dry-aged British beef that

Quality Chop's mince on dripping toast provoked not so much a storm as a mild weather system when US food site Eater described the dish as a 'quintessential British comfort classic'. Cue a few weeks of social media outrage about whether it was or not, which can only have bolstered the restaurant's bookings.

Five years on, the dish is now an irregular signature of the Farringdon restaurant, returning to the menu from