Spanish

It's that time of the year when you either have to have some sort of great foodie trip planned or avoid Instagram for the next few months. Happily there's something to make any homebody happy as a major player on the Basque region's restaurant scene is heading this way.

Grupo Sagardi was founded 18 years ago in Barcelona by Iñaki Viñaspre. The goal was to champion Basque gastronomy. In the intervening years he founded more restaurants in Barcelona, Madrid, Valencia,

A 15-year-old Guardian article saying that all the best Scottish seafood left Scotland headed for Spain, as there was no domestic market for the more esoteric or indeed expensive catches, stuck with Stephen Leroni, owner of new Stoke Newington restaurant Escocesa.

The former music producer opened his first restaurant Bar Esteban in 2013 in Crouch End with Pablo Rodriguez (ex Barrafina and Moro) and Naroa Ortega. Pablo served time in Michelin star restaurant Jean

Popular Spanish restaurant chain Ibérica is opening its sixth restaurant (and fourth permanent London restaurant) this summer. They're opening on the ground floor of the Zig Zag Building which is one element of the huge redevelopment of Victoria (the other big foodie destination is Nova).

It's a large space with room for almost 150 diners on two floors as well as a huge terrace. There'll also be two private dining rooms.

Expect the usual

A Hot Dinners exclusive

If you're a fan of Barrafina (and what food-loving Londoner isn't) then we bring you tidings of glad, glad joy. Come this summer, a third Barrafina will open in Covent Garden. The new Barrafina Drury Lane will have 23 stools - exactly the same as the original on Frith Street - but like Adelaide Street will also have a private dining room downstairs.

As with their other restaurants, Barrafina Drury Lane will be