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We've had burgers & lobsters, chicken & steak, cereal, porridge and more - now it's the turn of the humble meatball to get a restaurant all of its own. Something similar has gone down very well in the States, so it'll be interesting to see how Balls & Company compares.
So far, we know that the balls at the
...Alan Yau unveils his Chinese gastropub concept on Soho's Berwick Street market. We went along to see what on earth that means in practice.
The latest from Bone Daddies is a long-term pop up with all manner of fun dishes. We popped down to take a look.