There's a new chippy coming to Notting Hill - and it's one you might recognise from Soho. The Chipping Forecast (we do like a good restaurant pun) is opening a permanent restaurant after being a stall on Berwick Street Market.
The main event will be the fresh, sustainably caught Cornish fish - with a promise to deliver from sea to plate in 48 hours minimum, and that fish will be cooked in Brewdog Punk IPA beer batter.
They'll also have home-made Fish Cakes, Fish Pie, Prawn Cocktail, Salt & Pepper Squid, Hansen & Lyderson Smoked Salmon, Steamed Cornish Mussels, Monkfish “Scampi” and our their Seadog, a panko breaded fillet of plaice served in a brioche bun with minted pea puree, tartare sauce and rocket. And triple cooked chips alongside all of that.