Soho

If you've read about NYC deli Russ & Daughters and the amazing Ivan Ramen but haven't yet made the trip to The Big Apple to try their food then sit back and enjoy as the best of North American's delis, restaurants and bagel bakeries are coming to London.

It's all part of The Good Egg's Beer + Bagels series. They've persuaded some really interesting folk to head on over to London to create signature bagels available for one night only every Monday

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Just a few weeks after Cinnamon Soho announced it was closing, the Inception Group (the folk behind Mr Foggs and Bunga Bunga and who also run Cahoots just around the corner in Kingly Court) have said they'll be popping up there with a new bar Casa Bonita.

The Latin bar will open towards the end of June for a six-month period serving up various cocktails using Bacardi, Banks and Santa Teresa rums, Patron tequila and Leblon cachaca. As for the food - we're told

London is getting a new robata grill restaurant from the team at Zuma. Inko Nito on Soho's Broadwick Street will feature Japanese charcoal grilled cooking with a Korean influence.

Given how popular they are in China, it's actually a little surprising that London doesn't have more places serving up jian bing. Essentially crispy skin crepes, stuffed with savoury fillings, they're folded and wrapped and designed to be eaten on the go. A quick google showed that there's a hatch on Newport Street doing them, but when Pleasant Lady Jian Bing Trading Stall opens on Greek Street today it doesn't appear to have too much in the way of

If you're after a bottomless brunch, vegemite doughnuts or simply a glass or two from the biggest Aussie wine list in London, you'll have come to the right place when Scarlett Green opens up in Soho.

If you live, work or are just generally passing through Soho, take note that the new Sophie's on Great Windmill Street will be opening a kiosk next to their restaurant which will be serving up steak sarnies every lunchtime.

The Pit Roast Steak Sandwiches cost £8 and will feature five hour pit roasted prime rib of beef from Philip Warren butchers served with fresh garden leaves and Sophie’s signature horseradish and charcoal crème on Arapina sourdough

Later this month, Soho hotspot Kiln is going to become the centre of London's food universe with a collaboration that's bound to have folk queueing round the block. They're teaming up with Clapton bar P.Franco and Shoreditch's som saa to become a standing-room-only Larb Bar for one night only.

Of course you can't do anything easy like buy tickets for this ahead of time. Nope, they're selling tickets on the door for £45 on the night itself.

And although it

Soho House are taking the classic Italian restaurant and going for a more laid-back experience, serving up pizzas and cocktails

The original deli has been open for over 75 years in Soho, giving them plenty of time to get things right before opening this, their first restaurant

Claw have graduated from pop-up to permanent restaurant with their new place in Soho. We head down for a Test Drive to see how they're settling in...

Get ready, because the hottest new table in town is about to open for bookings.

It's from the same people behind The Palomar and The Barbary and is part of their big new Soho pub, The Blue Posts. The main pub and cocktail bar opened late last year and

Rök - which literally means ‘smoked’ - are known for their meats and seafood, so we’re very curious to sample their new health-conscious menu for Soho, which is laden with home-pickled treats, plant-focused dishes and something called a drinking vinegar...

As you may remember, we were ever so slightly embarrassed about missing our on Asma Khan's Darjeeling Express last year, despite it getting rave after rave (but look out for a Test Drive soon). 

And now there's another reason to visit as they're embracing their vegetarian side and introducing a special meat-free menu every Monday (with plenty of vegan dishes on the new menu too). 

Here's

A good kebab can be a great thing - but want to know what's better? Enjoying kebabs by five of London's top restaurants going head-to-head over who makes the best one.

That's the premise behind the Great British Bab Off [or GBBO if you prefer] - a charity event conceived of by Stephen Tozer and Ed Brunet, founders of Soho’s gourmet kebab restaurant Le Bab.

Taking place on