
We have a soft spot for a dessert bar, and only a few weeks after the launch of Bafarat, Soho has more sweet things on the way.
This time it's the launch of Crème on D’Arblay Street, which is all about giant cookies, soft-serve ice cream, ice-blended slushies and more. It comes from Chef Jeremy Coste who is also behind North Audley Cantine, where he's been testing his cookie prowess with crunchy frosties
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