Restaurant reopening

• Wild Tavern is back, with USDA steak and lobster pasta to take home

   

  One of the Test Drives we did in the run-up to The Lockdown, was the rather wonderful Wild Tavern in Chelsea, from the same people behind Goodman and Burger & Lobster. Like many other restaurants, they've been closed since lockdown began but now they've emerged once more, kicking off a takeaway

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• Ceres in Stoke Newington re-launches online with a new Southern European menu

  

  Originally set up as a supperclub by owner Camille Tardieu, with southern European food inspired by her Sicilian and Provencal grandmothers, Ceres has been a popular Stoke Newington restaurant ever since its opening in late 2018. But if you've been missing them since they closed at the beginning of the lockdown - then you'll be very pleased to hear that they're on the way

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• Jackson Boxer's Orasay is now delivering to Londoners

  

  Over the past few weeks, Jackson Boxer has been tormenting foodies by posting pictures of sandwiches he's been doing at his restaurant Orasay for lucky regulars.

  But now, he's extending the joy. He's just started a new delivery service whereby you can order all manner of deliciousness delivered to your door.

  "I change the menu every day based on what I feel like cooking, but not a total overhaul,"

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