New opening

Fifteen years after they opened the original Wolseley on London's Piccadilly, Jeremy King and Chris Corbin are expanding by opening the first Cafe Wolsely in Bicester's designer shopping village.

One of the co-founders of Le Bun is carrying on the French/American theme with his latest restaurant, Carte Blanche, in Hackney. Expect southern American comfort cooking with a touch of French cuisine too.

Roast Kitchen is a more laid-back version of the Roast restaurant that's been very popular in Borough Market for over a decade. Expect roast meats to be a big thing...

There's no ending to Street Feast's ambitions as the latest street food market heads further north than usual - setting up shop in Wood Green. As usual, it's a mix of bars and street food, all wrapped up in a covered market (formerly a disused warehouse).

Here's what food is there from launch:

• White Men Can’t Jerk - with their Caribbean chicken
• Petare featuring crispy cornbread

Night Tales have been appearing in residencies all over London - but this is their first permanent place. They're taking over some of the arches in Hackney Central and are putting in a Japanese garden for good measure.

Moving from one market to another Bottles & Battles from Mercato Metropolitano are opening their second site in Old Spitalfields Market and this time they're teaming up with pop-up SOOD Family for the food.

Taking over the space where Encant was, Lady of the Grapes will be a wine bar, shop and restaurant focusing on wines created by female winemakers and will food by restaurateur Victor Garvey.

Borough Market's Swiss cheese specialists Jumi are opening their first permanent store in Stoke Newington with plans afoot to hold raclette evenings and cheese school.

Expect Spanish beach-bar vibes as well as an impressive rooftop space from Chiringuito in Bethnal Green. And big Gin Tonics too, of course. All in what used to be a public loo.

 Hoping to lure Londoners away from Nando's, this Algarvian restaurant will be cooking its chicken on a wood fired grill. Oh and there's also a secret bar worth checking out.

They already have a kebab restaurant in Battersea, and now they're coming to Islington's Upper Street. BabaBoom will be serving up all their favourite kebabs with meat and vegetables cooked over coal and some cracking Middle Eastern sides too. 

Not only are they appearing on the BBC's Million Pound Menu, but Naked Dough are already getting ready to open their third location - this time in Camden Market. 

If you're not familiar with them - they sell one of the greatest things possible - raw cookie dough on its own. No longer do you have to attempt to make cookies and just scrape the remaining dough from the bowl - you can get the real thing here.

You can get

Yotam Ottolenghi's new restaurant in Fitzrovia will be a bit of a departure. Veg will still be at the heart, but this place with an ex-Grain Store chef will see them using fire and fermentation more.

Gary Usher is pretty much the master of crowdfunding, with his last restaurant launch, Wreckfish, in Liverpool, meeting its targets in record time. Best known for Sticky Walnut in Chester, his restaurants have all

Looks like there could be another new Caravan on the way - this time on Great Portland Street. Expect coffee and brunch aplenty.