New opening
- Bagatelle London opens for business on Mayfair's Dover Street
With restaurants in all the key globetrotting hotspots - NYC, Miami, Dubai etc - a London branch was way overdue for this upscale international chain.
- Hansom Lambert on winning on the Million Pound Menu and their upcoming restaurant Epoch
Episode one of the BBC's new business series Million Pound Menu - think Dragons' Den meets First Dates - saw two 20-somethings picking up a whopping £750k-£1m from backer Atul Kochhar for their English restaurant venture. Hot Dinners caught up with Ruth Hansom and Emily Lambert of to find out what happened next.
- Test Driving The Petersham - the Richmond nurseries bring their A game to Covent Garden
One of two new restaurants opened up by the Boglione family in the heart of Covent Garden - this mixes British seasonal produce with an Italian aesthetic.
- St John at Hackney Brewery brings beer and Cypriot food to Hackney Central Arches
Hackney Central's railway arches are getting a bit of a revamp, adding a new space for food and drink in the area. And first on the scene will be St John at Hackney Brewery, who will be serving up their own beer and starting with a menu of Cypriot kebabs.
- Dubai’s Ruya comes to London with modern Anatolian cuisine
Fresh from Dubai comes Ruya and chef Colin Clague, bringing some of the region’s finest traditional food given a contemporary, sophisticated twist that's well suited to the restaurant’s ritzy location.
- Laurent Tourondel is opening Laurent at the Hotel Cafe Royal - updated
The Hotel Cafe Royal has created a brand new first-floor restaurant - and has recruited French chef Laurent Tourondel (who's big in the States) to look after it.
- The Jones Family Kitchen comes to Belgravia
Following on from their original Shoreditch opening, this is the latest from The Jones Family, this time a Kitchen more than a Project, with a big emphasis on grilled meat.
- A plant-based restaurant comes to London Fields with The Field
The Field put plants and veg first in London Fields. Se up by the man behind The Porridge Cafe, expect a very veg menu but with the option to pimp up with meat or fish, if you want.
- FOLD bring their NY style pizzas to London Fields' Monohaus building
This new London Fields pizzeria is the second UK branch of New York–style pizza chain FOLD. They bill their pizzas as large, thin crust, hand tossed, wide slices that are made for folding and stuffing in your mouth.
- Tom Oldroyd is opening The Duke of Richmond pub and dining room in Hackney
Tom Oldroyd's follow-up project to his neighbourhood restaurant in Islington will be a Hackney pub serving up French dishes created with British seasonal produce and he has serious plans for a Sunday roast too.
- Dalston fave Jones and Sons is coming to Islington with a second restaurant
With five years of success in Dalston under their belt, it's now time for Jones & Sons to expand. They're coming to Angel - you can expect a damned good Sunday lunch and more...
- Huckster brings pizza, burgers, wonton soup, bubble waffles and more to Paddington Central
Paddington Central's latest new offering is a collection of brand new street food all under one NYC 80's inspired roof. And there's a karaoke bar too.
- Brother Marcus are bringing their brunches and more to Islington's Camden Passage
Having built up a loyal following in Balham for their combo of top brunches, Brother Marcus are hoping that formula together with a new menu of Mediterranean small plates and cocktails does equally well in North London.
- 24 The Oval sees ex-Dairy and Paradise Garage chefs aiming to make Oval a foodie hotspot
Super handy for the cricket ground, this new British restaurant has a serious team behind it, chock full of ex-Paradise Garage and The Dairy chefs.
- Retro food gets a makeover at VIVI at Centre Point
If you've got a soft spot for the good old days, then head to VIVI where you can enjoy your chicken a la king in London landmark Centre Point with Vivi. Just head to the bridge link, and look for the PlayPlax inspired lights...