New opening

Londoners love their kebabs. And the rise of more modern kebab offerings in London continues to grow with the arrival of BABBER in Peckham this month.

Run by head chef Joseph Ryan who started at Hoi Polloi and Salon in Brixton Village before running the kitchen at nearby Frank’s Bar, it's going to take the food you're perhaps more likely to eat after drinking and put it squarely back in the pub.

Customers at The White

Up to 25 food traders will feature in a new communal dining space, The Borough Market Kitchen, that opens in Jubilee Place in mid-November.

An ex-Trullo chef joins an ex-Barrafina GM for Legare, offering seasonal Italian pasta and natural wines.

The Ivy Collection's latest addition to its 36-strong restaurant emporium will be a 292-seater restaurant and bar called The Ivy Victoria,

Quirky fried-chicken outlet with a cult following, Chick ‘n’ Sours will open a fourth site in November. The 50-cover location in Spitalfields also features a new menu with plant-based offerings and a take-away option.

One of our readers' favourite restaurants in town is coming to Shoreditch. Expect their amazing piri piri chicken, brand new Portuguese dishes and piri piri beer too. 

Korean-American chef and television personality Judy Joo will bring a taste of Korea to the food court at Westfield Shepherd’s Bush. Seoul Bird will feature her famous double-fried chicken.

It's all change in Kingly Street this winter as Patty&Bun have picked it as the location for their ninth restaurant, opening in November. So they'll be bringing along all the burgers you've loved from their other restaurants. If you're new to Patty&Bun, that includes:

• ‘Ari Gold’ Cheeseburger - Beef Patty, Cheese, Lettuce, Tomato, Pickled Onions, Ketchup, Smokey P&B Mayo, Brioche.
• 'Smokey Robinson' - Beef

Tom Kerridge is opening another hotel restaurant. This time he's teaming up with Ryan Giggs and Gary Neville's company to launch in the new Stock Exchange Hotel in Manchester. 

The next restaurant from steak masters Flat Iron is something of a departure. They'll be concentrating on bavette steak - and pairing that with a huge range of wines by the magnum.

A restaurant team with tonnes of experience are behind this sustainable seafood restaurant and wine bar in the heart of Crouch End.

New restaurant Naïfs is a large bistro-style vegan restaurant for Peckham and it comes from an ex Vanilla Black chef. 

Arma promises proper Middle-Eastern-inspired shawarma in Soho.

From street food to permanent digs, a mother/son duo are opening up this 'Britisserie' by St Paul's Cathedral, where pies are the main star but you can also get a Brunch Wellington at the weekend.

In Spitalfields Market, Dumpling Shack are already doing very nicely in The Kitchens - the mini food hall there in the middle of the market. They've got a reputation as producing some of the best dumplings in London, after all. Now they're about to grow, taking over the space next door to launch Fen