Win dinner for four at Heath Street Bakehouse in Hampstead
New opening
- Dead Rabbits Saloon brings luxe burgers to Highbury
This Highbury burger spot boasts a head chef who's worked in Michelin-starred kitchens and has burgers on the menu which really deserve a gourmet label. Expect BIG burgers, with pork belly, oxtail, bone marrow and more thrown into the mix.
- Fatt Pundit is bringing their Indo-Chinese food to Soho
Momos will take centre stage at Fatt Pundit which is inspired by the Indo-Chinese food found in Kolkata. - Restaurants at the new Tottenham stadium - here's what you need to know about Spurs' new digs
A whole host of Michelin-star chefs have been signed up for the match day hospitality at Spurs' new Tottenham stadium with everything from fine dining to brasserie-style food promised for fans prepared to pay top whack. - New London restaurants coming in March 2019
We're properly into Spring now, and the big openings are starting to line up. Here's what's coming your way in March. - Cook Love at Dinerama sees the team behind Michelin-starred Pied a Terre take on street food
Normally you'd expect to find start-ups using street food as a way to test their food. But a new restaurant hitting London's street food scene already has that expertise in spades. Pied a Terre opened 28 years ago, but now the Michelin-starred restaurant's chef Asimakis Chaniotis and Pied à Terre Founder, David Moore are taking to the streets.
As first reported by trade title
- Cutting Room in Fitzrovia is a mix of restaurant, bar and art gallery
Cutting Room sees the food and art world getting closer together. They'll be showcasing different artists monthly - alongside a restaurant and bar that's serving food cooked over charcoal and cocktails served in medicine bottles. - Serata Hall comes to Old Street from the people who brought you Canova, Martello Hall and more
This is the latest Hall from the people who brought you similar affairs in Brixton and London Fields with MArtello Hall and more. Like those, it mixes up a main drinking and dining space on the ground floor with plenty of event and co-working space throughout. - Ice Cream Union open their first parlour at Pavilion Road
We've long been fans of Ice Cream Union, from back in the days when they used to serve directly out of their warehouse in Spa Terminus, just around the corner from Maltby Street. But now the business has truly come of age, opening its first parlour in chichi Chelsea.
The attention to detail and sourcing is key - from the Original Beans Cru Virunga chocolate they put in their Stracciatella to the fresh Alfonso mangos in their Mango Sorbet.
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... - Caffeinate while you shop when BEAR opens in Jack Wills' Soho branch
Next time you pop into Carnaby Street’s Jack Wills, BEAR’s new in-store cafe will be on hand to ensure you’re fueled up with coffees, croissants or if it’s after 5pm, a glass of something stronger while you flick through the rails. - 144 on the Hill is Richmond Hill's newest spot, and they have local mead
144 on the Hill is Richmond Hills' latest swish bar and restaurant, offering a 'turf-to-table' menu featuring local ingredients like honey from Richmond beekeepers, plus vegan and veggie options, and a live music lounge. - Basque cooking school Mimo opens first UK outpost in Borough Market
This Basque-based cookery school is making the move to London's Borough Market for its first UK branch, and it's bringing with it classes to help you master pintxos, paella and more Mediterranean classics. - The O2 is getting a new haul of restaurants this spring - burgers, vegan food, wings and more...
North Greenwich's iconic mega-complex is getting a handful of new restaurants - Bambusa on Charlotte Street will be a new Asian cafe from the Roti Chai group
Looks like Charlotte Street is getting ready to welcome a new all day Asian café. Bambusa is the latest opening from the team that brought us Roti Chai and Chai Ki.
Open from breakfast through to supper "offering an eclectic range of breakfast and all-day dishes with global influences, initially focused on flavours from across Asia." That's down to founder Rohit Chugh's
... - Juno Rooms on Watling Street has two floors of cocktails and food planned for City folk
Expect a punchy cocktail list and all manner of fun, casual dishes at this new two floored bar and restaurant in the City. - Chef Anna Haugh is opening Myrtle an Irish-influenced Chelsea restaurant
Chef Anna Haugh uses her Irish connections and London restaurant experience to bring Chelsea a restaurant of very modern European sensibilities.
