New opening

• The Melusine seafood restaurant is coming to St Katharine Docks

  This seafood restaurant in the docks is all about serving up sustainably caught seafood from around the British Isles. There'll be ever-changing sharing plates as well as grilled, poached or fried whole fish on the menu. 

• Selfridges has a new boutique cinema serving afternoon tea in the bar

  

  London has started getting a few new luxe cinemas where the food is a little more than nachos and popcorn. The latest to open is a cinema right in the heart of Selfridges on Oxford Street - but alas you can't take the food into the screening with you. 

  The Cinema at Selfridges is now open on their lower ground floor (there's a direct entrance from the street too) and has been created

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• Nue Ground is a new Clapham cafe from the people behind Brickwood and WC

  

  From today, a new cafe comes to Clapham with Nue Ground. It's from Joanna & Jayke Mangion - co-owners of Clapham Leisure, the people behind WC, Powderkeg, Brickwood and more. 

• Black Bear Burger are opening a permanent place in Brixton Village

  They've been slowly growing a loyal fan base for their grass-fed and dry aged beef burgers - now the duo behind Black Bear Burger are opening a permanent spot in Brixton Village.

• Baraka restaurant is bringing mangal cooking to Broadgate

  Baraka is an all-day restaurant cooking Anatolian cuisine in their stone oven or as open-flame Mangal cooking. Expect mezza, tagine, kebabs and their own baklava. Plus a handy terrace. 

• Wild Tavern on Chelsea's Elystan Street is the latest from the folk at Beast and Goodmans

  Chelsea folk are about to get a new neighbourhood spot with a distinct Mediterranean focus from the same group that gave us Goodmans, Beast and Burger & Lobster

• Prairie Fire are opening a restaurant and taproom at the Wood Lane arches by White City

  The first restaurant to open up in the new Wood Lane railway arches development by White City, Prairie Fire are bringing their low and slow ethos of barbecued foods to West Londoners. 

• Old Chang Kee are bringing their curry puffs to Fitzrovia

  After success in Covent Garden, a new Old Chang Kee is opening up in Fitzrovia. It's bigger than the original and all the much-loved curry puffs will be there. 

• Scotchtails join the list of traders at Borough Market Kitchen

  

  Opening its doors today at Borough Market is the new food hall, Borough Market Kitchen. And joining it as one of their traders is popular Borough trader Scotchtails.

  The folk behind a range of signature scotch eggs will now be able to serve those up plus an extended menu of eggy dishes. On that you'll find treats like ham, fried egg and crispy confit chips, a Berkswell cheddar and egg toastie. They'll be doing their usual twists on

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• Manteca is the permanent Soho restaurant from Chris Leach and David Carter, following their hit Heddon St residency

  After winning plaudits galore with their 10 Heddon Street residency, Chris Leach and David Carter are back with a permanent restaurant, Manteca. Expect a combination of nose to tail eating with some amazing pasta dishes. 

• Wheelcake Island is serving up Taiwanese pancakes at Westfield London

  

  Westfield London has been dramatically changing (for the better) the food for shoppers - but it's not stopping yet. The latest addition is a new permanent space for Wheelcake Island, who you can see right now at Old Spitalfields Market and Seven Dials Market. 

  They're known for serving up their wheelcakes - Taiwanese pancakes - with fillings that include vanilla custard, chocolate and vanilla,

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• Four Hundred Rabbits take on the restaurant at Brockwell Lido

  Popular South London pizzeria 400 Hundred Rabbits has taken on the art deco cafe at Brockwell Lido and they're starting with a strong brunch menu.

• The Ivy Asia, St Paul's comes to London, taking over Jamie Oliver's Barbecoa

  The latest Ivy is opening in the impressive space that once held Jamie Oliver's Barbecoa. This time they'll be launching an Ivy with an Asian-influenced menu. 

• Corbin and King are coming to Notting Hill

  While Corbin and King may have closed their Islington restaurant Bellanger, they're also getting ready to open a brand new restaurant in Notting Hill.

• Singaporean restaurant Singapulah & Arôme has opened in Soho

  Soho has a new restaurant and bakery concept on Frith Street – Singapulah & Arôme – which they're claiming to be the UK’s only dedicated Singaporean site.