New opening

We're starting to see more restaurants heading to the Finsbury Park area (which is reaching the end of a major redevelopment at the station). The latest of these is from the Rosa's Thai restaurant group, which is opening on Wells Terrace.

This will be the 26th Rosa's restaurant as they've seen quite a bit of growth in the past few years. If, you've never been in one here's what you need to know. Set up

Ex River Cafe/Rochelle Canteen chef Anna Tobias comes to Bloomsbury for her solo restaurant, which is backed by the team behind 40 Maltby Street. 

This new honey focused restaurant at Selfridges will feature talks by beekeepers and use honey from its own rooftop hives in the dishes.

Wimbledon high-end deli Vallebona are on the move. After 20 years building a name for themselves in the area, owners Stefano and Naoko Vallebona are about to open their first high street shop there. The opening of Table @ Vallebona on Wimbledon High Street this weekend coincides with the closure to the public of their original HQ, the company's warehouse on Weir Road.

Selling all manner of lovely Italian food and

Sven-Hanson Britt (ex Ritz and BBC’s MasterChef: The Professionals finalist and Rematch winner) is overseeing the food at this new restaurant in an all-new community in East London. It's starting as a shop with takeaway food with an all-day restaurant to come.

With six pizzerias around town Yard Sale are finally bringing their pizzas, made from 48-72 hour fermented dough south of the river. They're heading to East Dulwich where all the favourites will be on offer - from TSB to the New Porker.

One of the UK's top chefs, Tommy Banks from Black Swan at Oldstead, is opening a restaurant in London - but there's something of a catch (and it's not COVID related). 

He's going to be in charge of the new Edrich restaurant at Lord's - part of the new Compton and Edrich stands that are opening in Spring 2021. However, to

You win some, you lose some. In the same month as they announced they were closing their King's Cross venue for good, MEATliquor revealed the site of their next new restaurant - Bloomsbury.

They'll be opening in the Brunswick Centre, taking over the old Las Iguanas site. It's a big spot with room for 120 folk inside and the same amount outside on a large heated terrace, which is going to prove pretty useful. Inside, expect

Now that Spring in Somerset House is closed for the lockdown, Skye Gyngell is taking the restaurant on the road, launching in Shoreditch as a farm shop. 

Opening on Redchuch Road, Spring to Go will be filled with produce from with Fern Verrow farm in Herefordshire and Heckfield Home Farm (Skye is chef at Heckfield Place too), alongside food from Spring itself. 

The Spring bakery sounds fabulous

After huge success with the original restaurant in Carnaby, Asma Khan is relocating Darjeeling Express to Covent Garden. As well as a bigger space, there will also be a deli and a new incubator programme.

Brothers Alex and Richie Calver have been selling their burgers at the Brick Brewery in Peckham for years, but now they've got a permanent spot on Peckham Rye. 

Self-styled 'culinary deviants' Bompas & Parr have designs on your Christmas Day dessert. The duo have launched a new jelly company that looks set (pardon the pun) to win over Christmas pudding as a show stopper dessert.

Benham & Froud is named after the old British company, founded back in 1785, which used to make the world's best jelly moulds. They made other stuff too, notably the orb and cross that now sits on top of St Paul's

One of London's huge success stories for their much-loved affordable steaks, Flat Iron, are opening a new restaurant that's only a few steps from Oxford Street. And they'll be adding wagyu burgers to the menu.

As autumn continues and the temperatures cool, there are still many new openings to look forward to in November.

This new canalside flagship restaurant at Paddington sees the Daisy Green group go up a notch featuring an in house bakery from one of the founders of Puff, rooftop dining and loads of plant-based dishes alongside trad Sunday roasts and brunches.