You win some, you lose some. In the same month as they announced they were closing their King's Cross venue for good, MEATliquor revealed the site of their next new restaurant - Bloomsbury.
They'll be opening in the Brunswick Centre, taking over the old Las Iguanas site. It's a big spot with room for 120 folk inside and the same amount outside on a large heated terrace, which is going to prove pretty useful. Inside, expect
...Now that Spring in Somerset House is closed for the lockdown, Skye Gyngell is taking the restaurant on the road, launching in Shoreditch as a farm shop.
Opening on Redchuch Road, Spring to Go will be filled with produce from with Fern Verrow farm in Herefordshire and Heckfield Home Farm (Skye is chef at Heckfield Place too), alongside food from Spring itself.
The Spring bakery sounds fabulous
...After huge success with the original restaurant in Carnaby, Asma Khan is relocating Darjeeling Express to Covent Garden. As well as a bigger space, there will also be a deli and a new incubator programme.
Brothers Alex and Richie Calver have been selling their burgers at the Brick Brewery in Peckham for years, but now they've got a permanent spot on Peckham Rye.
Self-styled 'culinary deviants' Bompas & Parr have designs on your Christmas Day dessert. The duo have launched a new jelly company that looks set (pardon the pun) to win over Christmas pudding as a show stopper dessert.
Benham & Froud is named after the old British company, founded back in 1785, which used to make the world's best jelly moulds. They made other stuff too, notably the orb and cross that now sits on top of St Paul's
...One of London's huge success stories for their much-loved affordable steaks, Flat Iron, are opening a new restaurant that's only a few steps from Oxford Street. And they'll be adding wagyu burgers to the menu.
As autumn continues and the temperatures cool, there are still many new openings to look forward to in November.
This new canalside flagship restaurant at Paddington sees the Daisy Green group go up a notch featuring an in house bakery from one of the founders of Puff, rooftop dining and loads of plant-based dishes alongside trad Sunday roasts and brunches.
Top French pastry chef Philippe Conticini must really like Camden. He's chosen that part of town to open his second patisserie there this year. Having opened a Salon de The in the North Yard of Camden Market mere weeks before lockdown, this new 40-seater Conticini Café at the Buck Street Market will be a more casual affair. You'll be able to buy his pastries, but there'll also be an on-site boulangerie, freshly baked
...With all that happening in and to the world of hospitality, folk in that industry could be forgiven for wanting to just hunker down, let the maelstrom pass them by and hope for better times ahead.
That's certainly one way of dealing with being in Tier 2 in the middle of a pandemic. Alternatively you could do what restaurateur Jackson Boxer has done and add more to your to-do list by opening a brand new bar.
Not just any bar though.
...Fans of patisserie Arôme, which popped up for a while in Soho, will be pleased to hear that the artisan bakery is about to get its first permanent spot.
They'll be opening next month in The Yards development in Covent Garden. The huge new 2,000 sq ft store on Mercer street will have a glass wall into its open kitchen, showing you the patisserie chefs at work.
On the menu you'll find their signature cakes and pastries,
...The effects of the pandemic haven't been kind to many in the hospitality industry, with pubs and bars being hit particularly hard. So it's pleasing to see something that's bucking the trend - a brand new pub in Hammersmith.
The Prince of Wales Townhouse comes from the Big Smoke Brew Co, whose other pubs include The Albion in Kingston and The Brewhouse in Surbiton. Food-wise, there's a fairly standard pub menu of
...This new pub on Deptford High Street is offering a yakitori and fried food menu to go alongside a large selection of beers and board games.
23/10/20 - updated with the opening date and pics
Not happy with a cheese truck, a cheese bar, a cheese conveyor belt and a ...
Nobu Berkeley Street may have closed, but much of the the team has moved onto this bigger endeavour. The second Nobu Hotel in London features a huge new restaurant, a bar with a terrace and its own sushi bar. And yes, there will be Black Cod Miso.