New dishes

• Chicken Shop and Ynyshir's Gareth Ward are teaming up for a one-day-only burger

  

  Haven't yet had the chance to make it up to one of the UK's best restaurant Ynyshir yet? Or maybe you haven't even been able to get a booking? Well, now Ynyshir's Gareth Ward is coming to London instead and is teaming up with Carl Clarke for a special Chicken Shop burger.

  Bonding through a "shared love of music and rave culture", the pair have teamed up to

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• London's top meat man Richard Turner is joining Bodean's as Chef Director

  

  Vegetarians look away now. One of the big names in London's meat scene is making a bold new move. You may remember Richard Turner from being one of the key people behind Hawksmoor when it first started out. Or you might be fans of his fabulous butcher in Islington, Turner & George. Now the meat expert and chef (he trained under the likes of Marco Pierre White, Pierre Koffmann, Joel Robuchon and Alain Ducasse) is

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• Oreo teams up with Chicken Shop for a fried chicken menu with a twist

  

  Chicken Shop's Baker Street branch hit the news when Beyonce's team spent £2k there when they were in the city in tour. Now another American brand has got in on the action.

  For three days at the beginning of September, Oreo are going to be partnering with Chicken Shop for a collab menu that sounds like it really has to be tried.

  On offer will be:

  • The O Fries - seasoned with salt, pepper and
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• Tried and tested - the Bouchon Racine and Swaledale Toulouse sausages

  

  It's fair to say that Bouchon Racine is one of London's hottest restaurants right now. Henry Harris and Dave Strauss' Farringdon pub and restaurant has been crammed since opening before Christmas with a slew of five-star reviews making it nigh on impossible to get a booking.

  So if you've tried and failed to get a table there - or have eaten there and want to recreate a bit of that 'je ne sais quoi' in your own home,

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• Chin Chin are launching a spring treat for lemon lovers

  

  They say a picture paints a thousand words and if that's true, what this picture of CHIN CHIN Dessert Club's latest creation is telling us, is that our life would be immeasurably better having tried it.

  The dessert folk, who are probably best known for their nitro ice-cream treats, have come up with a spring special that we very much need to order. The Lemon Meringue Baked Alaska features Amalfi

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• Four Legs are teaming up with Yard Sale for a cheeseburger pizza

  

  What happens when the creators of one of London's great burgers gets together with one of the city's great pizza groups? Well, you're about to find out.

  Next week, Four Legs - the folks responsible for this amazing cheeseburger, are launching the results of their collaboration with

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• Creams Cafe have come up with popcorn chicken waffle bites. You are WELCOME.

  

  Updated 26/2/21 with new launch date

  After the year we've just had, Hot Dinners is ALL about finding the joy in small things. And the new menu addition at Creams Cafe fits that bill precisely. Starting next month (and available on delivery) they'll be selling this rather moreish looking snacks.

  The popcorn chicken waffle bites are being billed as a UK first. But what you really need to know

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• Dinings SW3 has a limited edition delivery ramen you'll want to try

  

  It 100% feels like ramen weather out there at the moment. So, if you're missing slurping down a bowl of warming goodness in a London restaurant, we have news of a new delivery service bringing it to you.

  Dinings SW3 has a special limited edition dish on offer this month. Their build-your-own ramen experience is a new meal kit available as part of their At Home service.

  Chef Masaki Sugisaki's ‘Susuru by Masaki’, is

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• Shake Shack release their Vegan ShackBurger in London

  

  Kicking off this week, vegan Londoners have a new burger to try. Shake Shack are unveiling their first ever vegan burger in the UK on Tuesday and they're hoping it'll hit the sweet spot with those on a plant-based diet..

  The Vegan ShackBurger is billed as a twist on the classic ShackBurger. The patty itself is stuffed with vegetables, grains and herbs including kale, quinoa, sweet potatoes. That's then topped with vegan cheese,

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• Daniel Humm adds his EMP lobster boil to Davies and Brook's delivery menu

  

  Having bounced back to life with the fried chicken box that everyone wants to try, now Claridge's restaurant Davies and Brook is expanding its delivery menu.

  New this week is a Louisiana-inspired Lobster & Shrimp boil box which, they say, is "an evolution of a dish we premiered at Eleven

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