26/9/22 - Updated with photos
Kentish Town's popular French restaurant Patron has found an easy way around the problem of too many customers and not enough room - knock through into the shop next door.
Having taken over the old vape shop next door to them on Fortess Road they've expanded into that. There's more dining space at the front (the renovations revealed some beautiful details from when the space was a
...15/8/22 - updated with more details on the opening
After the shock closure of the Greenhouse, along with its stablemates The Square, back in 2020, all eyes were on the restaurant's chef Alex Dilling to see what he did next. Fast forward two years and the answer to that is he's opening a brand new restaurant at the Hotel Cafe Royal.
Called Alex Dilling at
...Classic Thames-side restaurant Le Pont de la Tour has converted its bar into a Bistrot, with a slightly more affordable menu. We went down to grab a space on the terrace and check it out.
London's oldest French restaurant
City workers looking for a new place to have a business lunch or after work catch up should try out new French brasserie Gazette which has just opened up off Chancery Lane in the old Vanilla Black spot.
The restaurant comes from Walter Lecocq, who worked with Alain Ducasse and Gordon Ramsay and was GM at Richard Corrigan's Lindsay House before setting up Gazette with Pascal Even in 2007. Since then, the
...It looks as though Crouch End has just got itself a rather interesting new restaurant. Les 2 Garcons opened up a few weeks back, taking over the old Nickel site on Crouch Hill (Nickel's moved to bigger premises across the road).
Famed for both its service and its tableside theatrics - we take a look at the classic French restaurant Otto's in Holborn.
French chef Cyril Lignac is a big deal the other side of the Channel. Now he's opened his first restaurant in London. We went along to Mayfair to see what it had to offer.
Top French chef Cyril Lignac is hoping his brand of Parisian cool will sit well in London with this Mayfair restaurant being his first international opening.
Top French pastry chef Philippe Conticini must really like Camden. He's chosen that part of town to open his second patisserie there this year. Having opened a Salon de The in the North Yard of Camden Market mere weeks before lockdown, this new 40-seater Conticini Café at the Buck Street Market will be a more casual affair. You'll be able to buy his pastries, but there'll also be an on-site boulangerie, freshly baked
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