Filipino

Hoxton's Rapsa has made a move into the centre of London - as a pop-up in the Selfridges food hall. The Filipino restaurant has launched a six-week pop-up in the food hall, with a focus on Filipino tacos and frozen cocktails. 

It's led by chef Francis Puyat (previously Ottolenghi and NOPI) who says "“Filipino cuisine has some of the punchiest Asian flavours thanks to our native

30/4/21 - updated with the opening date.

While we don't think the queues are going to be quite as long (over 10 hours) as the ones when they opened in Earl's Court, the news that Jollibee is opening on Leicester Square should

Once they were BBQ Dreamz and now they're focused on their Filipino cuisine. We head up to Hackney Road to try Bong Bong's Manila Kanteen.

They've already had successful residencies across town and now Filipino restaurant Sarap is about to open in Brixton Village with its first standalone restaurant. Its residencies have been heaped with praise, with a rave from Jimi Famurewa in the

They started as street food, won TV's Million Pound Menu, popped up all over London and now BBQ Dreamz are settling down in Bethnal Green. This restaurant will bring together the best of their Filipino dishes a well as a very special Sunday feast. 

Despite the recent chill, London's summer plans are well underway and the latest spot to reveal their colours for the season are John Lewis. They're bringing in My Million Pound Menu winners BBQ Dreamz for their rooftop space this summer. The newly titled Filipino concept, Bong Bong’s Manila Kanteen will serve up all manner of treats. Here's the menu: 

• Lechon Kawali - Crispy fragrant pork belly, with pickled papaya salad and a Filipino lechon

15/2/18 - Updated with extended dates

If you've been watching My Million Pound Menu, you'll have seen Draft House founder Charlie McVeigh agreeing to invest £350k in the Filipino barbecue concept BBQ Dreamz.

And, while the team there work out where they're going to open a permanent restaurant, the street food traders are going to be popping up in King's Cross for a while. They'll be taking over the kitchen at MEATliquor Kings Cross "every Sunday

It's a two for one at this new Hoxton restaurant where you can try the Filipino take on ceviche and a menu of artisan ice-creams served in young coconut shells.